Lamb cold tofu skin

Lamb cold tofu skin

Overview

The lamb legs at Yang Duoduo are so big and the meat is alluring. I usually like to eat cold dishes. I want to know how the cold lamb tastes, so I quickly gave it a try.

Tags

Ingredients

Steps

  1. Cut the mutton into slices, add appropriate amount of oil, salt, soy sauce and vinegar to marinate and stir-fry in hot water. Cut the tofu skin, cucumber and scallions into shreds, put them on a plate and set aside, then add a handful of fried peanuts.

    Lamb cold tofu skin step 1

  2. Add appropriate amount of salt.

    Lamb cold tofu skin step 2

  3. Pour in appropriate amount of soy sauce.

    Lamb cold tofu skin step 3

  4. Add a spoonful of minced garlic

    Lamb cold tofu skin step 4

  5. Add half a spoonful of chili oil

    Lamb cold tofu skin step 5

  6. Pour in appropriate amount of vinegar and mix well with chopsticks.

    Lamb cold tofu skin step 6