Private - "Secret Lao Ganma"

Overview

I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.

Tags

• appetizers
• aniseed
• chicken essence
• dougu
• dried chili pepper
• fried peanuts
• liquor
• orange peel
• rock sugar
• white vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Steam the tofu drum for 15 minutes.

   

2. 2 Prepare seasoning.

   

3. 3 Take out the steamed bean drum and mash part of it with a spoon.

   

4. 4 Heat the oil in the pan, fry the bean drum first, and take it out until fragrant.

   

5. 5 Add oil, add chili pepper, Sichuan peppercorns, aniseed, orange peel and simmer over low heat.

   

6. 6 Put rock sugar.

   

7. 7 Put a small spoonful of white vinegar.

   

8. 8 Add salt.

   

9. 9 Add peanuts.

   

10. 10 Put some white wine.

    

11. 11 Put fried bean curd.

    

12. 12 Add chicken essence.