Green pepper and black bean jelly

Green pepper and black bean jelly

Overview

Speaking of Sichuan jelly, it is famous. Due to different ingredients and different methods, there are Beichuan jelly, hot and sour jelly, Wozi noodles and so on. Today is a very simple green pepper and black bean jelly. It is also a must-have dish for Sichuan farmhouse guests. The thick black bean mixed with green pepper and jelly are very flavorful.

Tags

Ingredients

Steps

  1. We slowly stir-fry the fresh tempeh over low heat.

    Green pepper and black bean jelly step 1

  2. Drizzle with fresh canola oil.

    Green pepper and black bean jelly step 2

  3. Add onion, ginger and garlic and stir-fry slowly.

    Green pepper and black bean jelly step 3

  4. When the noise reaches this level, the tempeh will be slightly dry.

    Green pepper and black bean jelly step 4

  5. Add sliced green peppers.

    Green pepper and black bean jelly step 5

  6. Add white sesame seeds and stir-fry.

    Green pepper and black bean jelly step 6

  7. Crush this with a spoon while frying.

    Green pepper and black bean jelly step 7

  8. Add some sugar to enhance the flavor.

    Green pepper and black bean jelly step 8

  9. Break the prepared jelly into pieces and put them into a bowl.

    Green pepper and black bean jelly step 9

  10. Add soy sauce and vinegar.

    Green pepper and black bean jelly step 10

  11. Put the fried tempeh on top.

    Green pepper and black bean jelly step 11

  12. Add chopped green onions and drizzle with rapeseed oil.

    Green pepper and black bean jelly step 12