Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• aged vinegar
• chicken
• chicken powder
• chili oil
• chili sauce
• cornstarch
• dried chili pepper
• fried peanuts
• garlic
• light soy sauce
• onions
• oyster sauce
• sesame oil
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First cut the chicken into cubes,

   

2. 2 After cutting, add cornstarch, a little salt and peanut oil and marinate for a while.

   

3. 3 Put the marinated diced chicken into the pot and stir-fry over high heat,

   

4. 4 Add the ingredients: onions, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, then add 3g salt, 3g sugar, 3g chicken powder, 3g oyster sauce, 3g light soy sauce, 5g chili sauce, 5g chili oil, 5g mature vinegar, 2g sesame oil and stir well.

   

5. 5 Finally, make a thin gravy, add peanuts and sesame oil and stir-fry evenly.