Homemade boiled fish is safe and secure
Overview
I have been to restaurants several times to eat. I came out early. The taste is really good. I am not afraid of greasy food and pour oil on the dishes. It is definitely not inferior to restaurants
Tags
Ingredients
Steps
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The materials in the picture are changed to the ones that should be washed and cut
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Cut as shown
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It is prepared as shown in the picture. The portions of ordinary plates can be increased or decreased according to taste
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Boil the tofu skin for about three minutes. Add the cabbage and cook for about one minute. Be sure to boil the water before adding it
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Take it out and set it aside, the soup is still in the pot
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Put the shaved fish fillets into the pot, cover the pot and bring to a boil. Pay attention to put the fish head first to avoid it being cooked. The fish fillets can be marinated with egg white for more than five minutes to make the fish fillets more tender. I skipped this step if I was in a hurry to eat
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After the fish is cooked, pour the fish fillet with the soup into the bowl of cabbage with tofu skin, place it on a plate, sprinkle all the coriander on the four sides, all the minced garlic in the middle, and sprinkle one-third of the dried Sichuan peppercorns
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After the oil is thoroughly heated, let it cool for about a minute and add the remaining Sichuan peppercorns and dried chili peppers. Flip a few times. This step is very important! ! ! To test the oil temperature, you can put a dried chili pepper in to see if it is mushy. If not, you can pour in the chili pepper
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In the previous step, the condiments were poured into the plate, and the sizzling oil felt so good. It is recommended that you add more oil, the more the more fragrant it will be
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I forgot to put the cucumber o(∩_∩)o Put it on directly and start eating
