Spicy small fish

Overview

Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly

Tags

• private kitchen
• chicken essence
• dried chili segments
• oyster sauce
• shredded ginger
• tempeh
• garlic leaves
• minced garlic
• salt
• small river fish

Ingredients

Steps

1. 1 Soak dried wild river fish in water for 5 minutes, drain and set aside

   

2. 2 Fry it in a clean pan to collect some water,

   

3. 3 Heat rapeseed oil, add fish and fry for a while,

   

4. 4 Add shredded ginger, minced garlic, and dried chili segments

   

5. 5 Add homemade tempeh, add appropriate amount of salt, stir-fry

   

6. 6 Add some water to the oyster sauce, stir briefly, and put it into the pot

   

7. 7 Add garlic leaves and stir-fry, add chicken essence and stir-fry evenly, take it out of the pot