Recipes tagged "small river fish"
14 recipes found
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Spicy small fish
Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly
Private kitchen Chicken Essence -
A different way to eat fish - chopped green pepper fish
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped fish dish using small river fish and green peppers. This dish not only has the delicious taste of fish, but also has the fragrance of green peppers, and also has minced fish bones in it. It is not only a rice killer, but also a good helper for calcium supplementation for the elderly and children.
Hot dishes Home cooking -
Small fish sauce
Hey, let me start by saying that the Xiaohe fish bar was broken into pieces because I didn’t eat it on the day I bought it. It was frozen and it became like this after it thawed. So if you want to eat it, you should make it without freezing and add some potatoes. The potatoes taste very good. I think the fish tastes good when vegetables are put in it
Preparing meals Cooking wine -
Vegetable fish soup
Learn how to cook Vegetable fish soup with Soups and Home cooking.
Soups Home cooking -
Crispy river fish
My son has been an environmental enthusiast since he was a child. He refuses to eat game in the mountains or small fish in the river. So the small river fish that my friend gave me had been sleeping in the refrigerator for a long time. When I was cleaning the refrigerator, I saw that half of them were used to boil water bracken in the morning, and the other half had to be fried and crisped to eat slowly.
Hot dishes Home cooking -
Crispy river fish
Spring is here and it’s the season to eat small river fish. We call it Rou Tuo Nen. As the name suggests, it’s small but has few spines and is full of meat. It’s so delicious that you don’t even need to spit out the bones.
Hot dishes Home cooking -
River fish pickled cabbage soup
This dish is a home-cooked dish in rural areas. Villagers go to the mountains to do farm work. When they return home, they catch a few fish from the river and cook them with home-made sour pickles. Add some chili peppers. The food is sour, spicy, fresh and fragrant. When soaked in a bowl of rice with pickled cabbage soup, adults and children will be happy to eat it.
Hot dishes Soups -
Fish with black bean and garlic
Learn how to cook Fish with black bean and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised river fish with kimchi fish
Fish bubbles are nutritious and delicious. My son loves to eat them. I bought some fish bubbles this morning. The portion to bake alone is too small. There happened to be three small river fish caught by my family in the refrigerator, so I cooked them together
Hot dishes Home cooking -
Pan-fried river fish, there is a trick to frying fish without sticking or falling apart
The neighbor is a retired teacher who loves fishing and is proficient in fishing. Whenever he caught a big fish, he would sell it to our neighbors; if he caught a small fish, he would give it to our neighbors. Yesterday, the old teacher from my neighbor gave me some river fish, so I decided to make pan-fried river fish!
Hot dishes Home cooking -
Rice cooker vinegar braised river fish
Learn how to cook Rice cooker vinegar braised river fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried river fish
Learn how to cook Crispy fried river fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy river fish
Learn how to cook Crispy river fish with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Boiled river fish with water fern
The villagers in the mountains would bring some chili peppers with them when they went to work in the mountains. At noon, they would go to the river to catch some small river fish, pick some wild tomatoes, water bracken, and wood ginger seeds. They would make a fire by the river and cook a pot of fish soup with wild tomatoes, water bracken, peppers, and wood ginger seeds to complete a simple meal. This freshly made fish soup tastes delicious. Water bracken generally grows by rivers, swamps, ditches, and paddy fields. Generally, bracken on mountains often has a bitter taste. It needs to be boiled first and then soaked in changing water. It can only be eaten after three to four days. Water bracken does not need to be boiled and soaked. You only need to remove the old ones, then wash them, and you can fry them directly. Wooden ginger seeds are also called wild pepper. They are fragrant and have the effect of removing mutton and smell, improving flavor and freshness.
Hot dishes Home cooking