Fish with black bean and garlic
Overview
How to cook Fish with black bean and garlic at home
Tags
Ingredients
Steps
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The river fish is marinated with salt, cooking wine and soy sauce for half a day to get the flavor,
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Drain the juice,
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Prepare tempeh, garlic, chili powder,
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chopped,
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Boil the oil,
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Put in the drained fish,
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Fold evenly,
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Deep fried separately and crispy,
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Fried fish is ready for use,
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Pour off the excess and pour in the black soybeans,
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Put some sugar and beat it evenly with a spatula,
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Turn off the heat and pour in the fried fish,
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Pour over light soy sauce and stir-fry evenly,
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Add garlic and ginger,
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Sprinkle with chicken essence,
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Sprinkle with paprika,
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Stir well and serve.
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Very spicy fish to eat with rice.