Small fish sauce

Overview

Hey, let me start by saying that the Xiaohe fish bar was broken into pieces because I didn’t eat it on the day I bought it. It was frozen and it became like this after it thawed. So if you want to eat it, you should make it without freezing and add some potatoes. The potatoes taste very good. I think the fish tastes good when vegetables are put in it

Tags

• preparing meals
• cooking wine
• doubanjiang
• dried chili pepper
• garlic cloves
• potatoes
• chopped green onion
• ginger
• small river fish
• soy sauce

Ingredients

Steps

1. 1 It’s not in good condition. Crush the river fish and set aside

   

2. 2 Cut the potatoes into strips and set aside. If you like potatoes or not, you can leave them out

   

3. 3 Prepare the seasonings: onion, ginger, garlic, dried chili

   

4. 4 Put oil in the pot and when the oil temperature rises, put the seasonings into the pot and stir-fry

   

5. 5 Add a spoonful of bean paste and three small spoons of soy sauce

   

6. 6 Add potatoes and stir-fry

   

7. 7 Fill the soup first, don't put the fish first. Add enough soup before adding the fish. Don't stir it too hard. Just mix the fish and potatoes

   

8. 8 If you use too much force, the fish will break. During this period, you need to put the seasonings, such as salt and dark soy sauce, because it is difficult to flip when taking it out of the pot. If you turn it, the fish will break. If it breaks, it will not taste good and it will not look good. Although mine has already broken, cover the pot with medium heat for ten minutes. When there is a little bit of soup left, take it out

   

9. 9 The potatoes are delicious after being cooked