Vegetable fish soup

Overview

How to cook Vegetable fish soup at home

Tags

• soups
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• celery
• chives
• cooking wine
• garlic
• msg
• steamed tofu skin
• carrot
• ginger
• pepper
• small river fish

Ingredients

Steps

1. 1 Cut ginger and garlic into slices and set aside. After cleaning the small river fish, add cooking wine, half of the ginger slices, and salt and marinate for five minutes.

   

2. 2 Wash the leeks and celery and cut them into sections for later use.

   

3. 3 Peel the carrots, wash them and cut them into shreds, and cut the tofu into shreds as well.

   

4. 4 Heat up the wok, pour in cooking oil to heat, add small river fish and fry until slightly brown, then remove.

   

5. 5 In another pot, add a little cooking oil, sauté the ginger and garlic slices until fragrant, add the fried river fish and stir-fry briefly.

   

6. 6 Pour in an appropriate amount of boiling water and bring to a boil, then reduce the heat to medium-low, cover with a lid and cook until the soup turns milky white.

   

7. 7 Season with salt and pepper.

   

8. 8 Add shredded carrots and tofu skin and cook for one minute.

   

9. 9 Add celery and leek segments and blanch slightly, add a little MSG to enhance freshness, then turn off the heat and serve.