River fish pickled cabbage soup

River fish pickled cabbage soup

Overview

This dish is a home-cooked dish in rural areas. Villagers go to the mountains to do farm work. When they return home, they catch a few fish from the river and cook them with home-made sour pickles. Add some chili peppers. The food is sour, spicy, fresh and fragrant. When soaked in a bowl of rice with pickled cabbage soup, adults and children will be happy to eat it.

Tags

Ingredients

Steps

  1. Wash the small river fish and lightly marinate it with salt and ginger slices to remove the fishy smell.

    River fish pickled cabbage soup step 1

  2. Prepare a small bowl of pickles.

    River fish pickled cabbage soup step 2

  3. Chop the ginger, cut the pepper into long sections, and cut the coriander into sections and set aside.

    River fish pickled cabbage soup step 3

  4. Pour cooking oil into the wok and heat it, fry the small river fish until slightly brown, remove and set aside.

    River fish pickled cabbage soup step 4

  5. Leave a little oil at the bottom of the pot, add minced ginger and chili and stir-fry until fragrant.

    River fish pickled cabbage soup step 5

  6. Add pickles and stir-fry until fragrant.

    River fish pickled cabbage soup step 6

  7. Pour a bowl of water to boil, then add the river fish and cook for ten minutes.

    River fish pickled cabbage soup step 7

  8. Add salt, soy sauce and MSG and cook evenly, sprinkle with coriander and serve.

    River fish pickled cabbage soup step 8