Crispy river fish

Overview

How to cook Crispy river fish at home

Tags

• private kitchen
• cooking wine
• egg
• five spice powder
• flour
• onions
• ginger
• pepper
• salt
• small river fish

Ingredients

Steps

1. 1 Squeeze out the belly of fresh river fish and wash

   

2. 2 Add onion, ginger, cooking wine, salt, pepper and five-spice powder and marinate for 15 minutes

   

3. 3 Add appropriate amount of flour and mix well with one egg

   

4. 4 Fry in a 40% to 50% hot oil pan.

   

5. 5 Fry over low heat until golden brown and take out.

   

6. 6 Pick up and plate it up