Soaked Chicken Hands

Soaked Chicken Hands

Overview

How to cook Soaked Chicken Hands at home

Tags

Ingredients

Steps

  1. Wash and blanch chicken feet

    Soaked Chicken Hands step 1

  2. Add dried chili segments, Sichuan peppercorns, star anise, ginger, green onion, and press it in a pressure cooker for 30 minutes (because the chicken feet are native chicken feet, they must be pressed in a pressure cooker)

    Soaked Chicken Hands step 2

  3. After pressing and cooking, take out the chicken feet and rinse them with water (because there is oil on the chicken feet)

    Soaked Chicken Hands step 3

  4. Rinse and let cool for later use

    Soaked Chicken Hands step 4

  5. Chop ginger and pepper and set aside

    Soaked Chicken Hands step 5

  6. In the soup basin, put pickled pepper, bay leaves, Sichuan peppercorns, ginger, rice pepper, salt, sugar, white vinegar, chicken essence, MSG, and half a bowl of cold water and mix well (try to taste the saltiness)

    Soaked Chicken Hands step 6

  7. Add chicken feet and stir well

    Soaked Chicken Hands step 7

  8. After stirring well, put it into a kimchi jar and put it in the freezer to brew for flavor! ! ! (I put it in the freezer for five days. If the time is short, the flavor will not be as good)

    Soaked Chicken Hands step 8

  9. The final picture of the finished product😄

    Soaked Chicken Hands step 9

  10. Finished product picture! ! !

    Soaked Chicken Hands step 10