Spicy Restaurant Potatoes Make a Big Turn----------〖Griddle Potato Chips〗
Overview
I have always disliked eating potatoes, I don’t have an outstanding appearance, and I still choke on them. It wasn't until I discovered this dry pot potato dish one day that I realized that I didn't understand its deliciousness. Griddle potato chips have become popular in spicy restaurants. And I just realized that the combination of the two is so lovable. The appetizing attraction made me and my friends always order a medium-sized pot in order to enjoy the meal. When potatoes and peppers meet, the potatoes, which have strong flavor-absorbing properties, completely absorb the aroma of the sauce and the taste of the peppers. After being simmered at high oil temperature, the oily fried potato chips smell instantly makes people want to eat them. When summer comes, our appetite needs such appetizing food. Today is the first time I have made this dish, and the taste is still very successful. The potatoes are soft and glutinous, and only one rice suffers
Tags
Ingredients
Steps
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Peel and slice potatoes,
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Soak in clean water for about five minutes, then rinse away the starch on the surface
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Rinse out the starch and control the water for later use.
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Cut the fat and lean pork into slices.
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Prepare garlic cloves, chopped green onions, and dried red peppers.
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Heat oil in a wok, add chopped green onion, garlic cloves, and dried red pepper and saute until fragrant.
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Pour the pork slices into the pot, fry the fat in the pork over low heat, and then drain a little of the oil.
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Add another spoonful of seafood sauce, appropriate amount of light soy sauce and stir-fry until fragrant.
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Then add the potato slices and stir-fry over low heat. Cover and simmer for 5-8 minutes. (Turn the pot over halfway as the potatoes tend to burn easily.) Add an appropriate amount of cumin powder, salt, and chicken powder. Stir well and serve.
