Home-roasted vermicelli small yellow croaker

Overview

How to cook Home-roasted vermicelli small yellow croaker at home

Remove the scales of the small yellow croaker, wash the head and internal organs and dry them, slice the bacon into slices, and soak the vermicelli in water for half an hour.
Cut the fish into 2 pieces and put them on a large plate. Spread the starch over and mix well with your hands.
Heat oil in a frying pan, add yellow croaker and fry until golden brown on both sides, set aside, add ginger and garlic and sauté until fragrant, add bacon and stir-fry until meat changes color.
Pour in Huadiao wine, vinegar, sugar, and oyster sauce and simmer for half a minute, then add 250 ml of boiling water and simmer for 3 minutes.
Cook the vermicelli for half a minute, then add chopped green onion, salt, pepper and chicken essence to taste.
Plate.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product