Xinjiang Chicken

Overview

How to cook Xinjiang Chicken at home

Tags

• hot dishes
• northwest cuisine
• dried chili pepper
• huadiao wine
• onions
• potatoes
• sugar
• zanthoxylum bungeanum
• cock
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut green onions into sections, slice ginger, set aside

   

2. 2 Cut the rooster into pieces and blanch, add to the pan and stir-fry until golden brown. Add chili and continue stir-frying.

   

3. 3 Add onions, ginger, soy sauce, and Huadiao wine.

   

4. 4 Slice green peppers and cut potatoes into cubes.