Recipes tagged "cock"
26 recipes found
-
Roasted Chicken with Potatoes
A friend gave me a big rooster, cut it into several portions, and used the few meaty pieces to cook potatoes.
Hot dishes Home cooking -
Coconut Rooster Soup
Learn how to cook Coconut Rooster Soup with Soups and Home cooking.
Soups Home cooking -
Beauty Chicken Soup
This is made to replenish my mother’s health, it’s delicious~
Soups Dried roses -
Mushroom Vermicelli Chicken
The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.
Hot dishes Home cooking -
Taro roasted chicken
Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.
Private kitchen Chicken Essence -
Chicken nuggets stewed with potatoes
Potato stewed chicken nuggets, using small potatoes and roosters. My mother-in-law has the habit of eating small roosters here, but there are no roosters that can crow yet. Especially in summer, everyone uses it to make soup or braise. Today, I still have some small potatoes at home, so I added some, and also added carrots, which was a bit too much. In the end, chicken was left. My daughter said it tasted great. 700 grams of young rooster, 400 grams of potatoes, 80 grams of carrots. Ingredients: appropriate amounts of onions, ginger, star anise, green peppers, cooking wine, light soy sauce, dark soy sauce, cooking wine, refined salt, and cooking oil
Hot dishes Home cooking -
【Northeast】Chicken stewed in rural earthen pot with firewood
The northeastern earthen pot stewed chicken with firewood is slowly stewed with firewood, dried potatoes and vermicelli. Not to mention how fragrant it is. This time I went back to my husband's house during the Chinese New Year and ate authentic wood-fired braised chicken, which was delicious.
Hot dishes Home cooking -
Stewed Rooster with Potato Flour Skin
Learn how to cook Stewed Rooster with Potato Flour Skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger Roast Chicken
In the dog days of summer, you have to eat rooster, stir-fry it with old ginger and simmer it with cooking wine.
Hot dishes Private kitchen -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Yam and wolfberry stewed chicken soup
Learn how to cook Yam and wolfberry stewed chicken soup with Soups and Home cooking.
Soups Home cooking -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy chicken!
Spicy chicken is a famous Han specialty delicacy in Sichuan Province. It looks bright in color, tastes crispy and has an endless aftertaste. Characteristics: Red color, tender texture, slightly sweet, fresh and fragrant taste.
Hot dishes Home cooking -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Braised soy sauce.
Hot dishes Braised soy sauce -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wuzhi Mao Peach Chicken Soup
The rooster was quite big, so he divided it into 5 portions and put them away, eating one portion at a time.
Soups Home cooking -
Chestnut roasted rooster
Learn how to cook Chestnut roasted rooster with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken
Learn how to cook Xinjiang Chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Braised chicken with soy sauce
The sauce is full of flavor, a delicious side dish!
Hot dishes Home cooking -
Deciphering the Liangshan Chicken—Chongqing’s worldly atmosphere
Liangshan Chicken is a popular dish in Chongqing in recent years. Its inventor has been dubbed the most popular restaurant in Chongqing. Why is he so cool? Today we will take a closer look. It is said that the name Liangshan Chicken comes from "Water Margin", one of my country's four famous novels. I guess it comes from the fact that the legendary stories of the heroes in Water Margin are quite similar to the Jianghu city of Chongqing. Think about the chemical reaction when Chongqing Spicy Red Soup encounters digital nourishing Chinese medicinal materials such as angelica root, adenophora root, wolfberry and so on. Liangshan chicken soup is red and bright, the chicken is soft and glutinous, thick but not irritating. It has a nourishing Chinese medicinal aroma and umami flavor in the traditional spicy flavor. It has the spicy and fragrant taste of Chongqing cuisine, as well as the warmth and mellowness of nourishing Chinese medicinal materials. It is not only delicious, but also warm and nourishing for the body. Mr. Liang Zigeng, a famous Asian chef, said this about Liangshan Chicken: A small shop near Liziba only has a single product, a pot of fragrant Liangshan Chicken. The thick Adenophora ginseng has the aroma of medicinal herbs and spicy flavor. A chicken weighing more than seven pounds was quickly eliminated. People were queuing up at the door while playing cards. People inside were guessing loudly, chatting louder and screaming, and eating Liangshan Chicken with concentration intertwined into a fantastic symphony of Chongqing food stalls. Finally, I realized that the remaining chicken head really looked like the one in the comics! The temperature has cooled down recently, so I cooked a pot of Liangshan chicken, called some friends, ate meat and drank wine, and warmed up my body, heart, and stomach.
Hot dishes Adenophora -
Roast Chicken
Learn how to cook Roast Chicken with Hot dishes and Chongqing cuisine.
Hot dishes Chongqing cuisine -
Pumpkin Chicken
I used to like chicken, duck and goose when I was at home. One of my favorites was the spicy chicken made by my mother, and the other was pumpkin chicken. Later, after I got married, I never knew how to cook but now I can cook some simple dishes. Then I bought chicken and small pumpkins in the supermarket some time ago. I originally planned to make potato chicken and pumpkin rice, but I found it troublesome, so I made pumpkin chicken
Hot dishes Home cooking -
Spicy Rice Cake
The so-called spicy rice cake is not fried but boiled. The bright red color, soft and glutinous rice cakes, and sweet and spicy taste are not only a feast for our eyes, but also a feast for our mouths. The improved version of spicy rice cake has meat and vegetables, making it more nutritious and comprehensive.
Hot dishes Home cooking -
Chicken stewed with mushrooms
Chicken Stewed with Mushrooms is a home-cooked dish from Northeast China and is also an indispensable New Year’s Eve dish!
Hot dishes Northeastern cuisine -
Pork belly and chicken
Learn how to cook Pork belly and chicken with Hot dishes and Bean curd.
Hot dishes Bean curd -
Chicken soup
Learn how to cook Chicken soup with Soups and Home cooking.
Soups Home cooking