Pork belly and chicken

Overview

How to cook Pork belly and chicken at home

Tags

• hot dishes
• bean curd
• black fungus
• chicken essence
• cooked pork belly
• cooking wine
• coprinus comatus
• edible oil
• cock
• pepper
• salt

Ingredients

Steps

1. 1 Heat a casserole, add an appropriate amount of cooking oil, add onions and stir-fry until fragrant, add drumstick mushroom slices and stir-fry until fragrant.

   

2. 2 Then add the blanched chicken pieces and stir-fry together.

   

3. 3 Add broth, cooked tripe slices, black fungus, yuba, cooking wine, and simmer for 20 minutes. Finally, add an appropriate amount of salt and chicken essence, and sprinkle an appropriate amount of garlic leaves.