Mushroom Vermicelli Chicken

Overview

The first thing I do when I open my eyes every day is to check the number of people with new pneumonia. The numbers announced today are shocking! I pray that the turning point will come, spring will return to the earth, the haze will be cleared away, the mountains and rivers will be safe, and everyone will be safe! I continued to clean out the refrigerator today and found the chicken that my sister gave me. I found dried mushrooms and vermicelli and stewed a pot of chicken with mushrooms and vermicelli.

Tags

• hot dishes
• home cooking
• lunch
• anise
• cooking wine
• dried shiitake mushrooms
• light soy sauce
• old soy sauce
• onions
• peanut oil
• pink skin
• zanthoxylum bungeanum
• cock
• ginger
• salt
• water

Ingredients

Steps

1. 1 Wash the chicken and soak the dried mushrooms and vermicelli in water.

   

2. 2 Cut the green onion into sections, slice the ginger, and cut the pepper into long sections.

   

3. 3 Pour oil into the pot, add onion, ginger, pepper and anise and sauté until fragrant.

   

4. 4 Add chicken and stir-fry until there is no moisture left.

   

5. 5 Add boiling water.

   

6. 6 Pour in the cooking wine.

   

7. 7 Add the mushrooms, pour in light soy sauce and dark soy sauce, cover the pot and simmer for 30 minutes.

   

8. 8 Add the chili segments.

   

9. 9 Finally add the vermicelli and salt and simmer for 2 minutes.

   

10. 10 The fragrant mushroom and vermicelli chicken is ready. Even the vermicelli is fragrant and delicious.