【Northeast】Chicken stewed in rural earthen pot with firewood

Overview

The northeastern earthen pot stewed chicken with firewood is slowly stewed with firewood, dried potatoes and vermicelli. Not to mention how fragrant it is. This time I went back to my husband's house during the Chinese New Year and ate authentic wood-fired braised chicken, which was delicious.

Tags

• hot dishes
• home cooking
• farm food
• dried potatoes
• light soy sauce
• onions
• sichuan pepper powder
• star anise
• vermicelli
• cock
• salt
• water

Ingredients

Steps

1. 1 Chop the chicken into pieces, wash and drain

   

2. 2 Onion, ginger and star anise are ready

   

3. 3 Soak dried potatoes in water for twenty minutes

   

4. 4 Wash the vermicelli

   

5. 5 Put the chicken into the pot, turn on firewood and fry the chicken

   

6. 6 Fry until it changes color and becomes oily, add light soy sauce, pepper powder, ginger slices and star anise and stir-fry until fragrant

   

7. 7 Add water and stew the chicken

   

8. 8 Burn the firewood and stew for a while

   

9. 9 When the meat is almost stewed, add vermicelli and dried potatoes, add salt, and continue to stew

   

10. 10 Simmer until the soup is gone, the chicken is done, and the dried vermicelli and potatoes are fragrant

    

11. 11 Take it out, put it on a plate