Spicy Rice Cake
Overview
The so-called spicy rice cake is not fried but boiled. The bright red color, soft and glutinous rice cakes, and sweet and spicy taste are not only a feast for our eyes, but also a feast for our mouths. The improved version of spicy rice cake has meat and vegetables, making it more nutritious and comprehensive.
Tags
Ingredients
Steps
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A collection of ingredients needed for fried rice cakes.
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Cut green peppers, red peppers, and onions into thick shreds, and cut cabbage into small pieces. Cut hot pot ingredients into thick strips.
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Boil the rice cake in a pot of water for about five minutes.
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Heat the pan and add appropriate amount of salad oil.
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Heat the oil and sauté the onions until fragrant, add all the vegetables, hot sauce and tomato sauce.
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Stir-fry evenly until the vegetables are cooked and add 1 tablespoon of light soy sauce.
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Add appropriate amount of water.
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Boil, add the cooked rice cakes and hot pot ingredients and cook together. Add appropriate amount of salt according to the taste.
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The soup in the pot is thick and bright red in color.
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Cooked rice cake.
