Roast Chicken

Overview

How to cook Roast Chicken at home

Tags

• hot dishes
• chongqing cuisine
• lunch
• dinner
• chili
• cooking wine
• ginger
• old soy sauce
• cock
• garlic

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Cut into pieces and set aside.

   

3. 3 Add oil to pan and stir-fry chicken.

   

4. 4 When the water dries up, add dark soy garlic chili cooking wine and stir-fry.

   

5. 5 Add water and cook to reduce the juice.

   

6. 6 Add salt and add garlic, chili and scallions.

   

7. 7 Plate.