Stewed Rooster with Potato Flour Skin

Overview

How to cook Stewed Rooster with Potato Flour Skin at home

Tags

• hot dishes
• home cooking
• clear water
• edible oil
• light soy sauce
• onion and ginger
• pink skin
• potatoes
• sichuan peppercorns and anise
• soybean paste
• cock
• salt

Ingredients

Steps

1. 1 Chop onion and ginger.

   

2. 2 Blanch the chicken pieces in cold water.

   

3. 3 Open the pot and wash off the foam and set aside.

   

4. 4 Heat the pan with cold oil, add salt to the hot oil.

   

5. 5 Add chicken pieces and stir fry.

   

6. 6 Add light soy sauce and stir-fry evenly.

   

7. 7 Peel the potatoes, wash and cut into cubes.

   

8. 8 Add potato pieces and stir-fry evenly and add soybean paste.

   

9. 9 Fry evenly.

   

10. 10 Put water and slightly lower than the ingredients.

    

11. 11 Bring to a boil over high heat and simmer over medium-low heat for 30 minutes.

    

12. 12 Take the powdered skin.

    

13. 13 Wash.

    

14. 14 Put it in the pot.

    

15. 15 Bring to a boil over high heat for a few minutes until the vermicelli becomes soft.

    

16. 16 Remove from pot and plate.

    

17. 17 Finished product.