Spicy chicken!

Overview

Spicy chicken is a famous Han specialty delicacy in Sichuan Province. It looks bright in color, tastes crispy and has an endless aftertaste. Characteristics: Red color, tender texture, slightly sweet, fresh and fragrant taste.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• chongqing cuisine
• dinner
• chicken essence
• dried chili pepper
• light soy sauce
• zanthoxylum bungeanum
• cock

Ingredients

Steps

1. 1 Ingredients: Rooster Seasonings: Dried chili, Sichuan peppercorns, salt, light soy sauce, chicken essence

   

2. 2 Dried chili pepper

   

3. 3 Salted Chicken Essence

   

4. 4 Rooster Chop

   

5. 5 Add salt, soy sauce and water to taste

   

6. 6 Pickled and delicious

   

7. 7 Add appropriate amount of oil to the pot

   

8. 8 Add chili, Sichuan peppercorns

   

9. 9 Add diced chicken and stir-fry over low heat

   

10. 10 Stir-fry until the water is dry

    

11. 11 The skin of the diced chicken is slightly crispy. Turn off the heat, add chicken essence, stir-fry evenly, and serve

    

12. 12 Load

    

13. 13 Perfect

    

14. 14 Perfect

    

15. 15 Perfect