Homemade green bamboo shoots and fungus meat slices

Homemade green bamboo shoots and fungus meat slices

Overview

Sichuan people particularly like this home-cooked dish. It is simple to make, delicious, slightly spicy and numb, and is especially suitable for eating.

Tags

Ingredients

Steps

  1. Slice the tenderloin, add some pork belly if you like fat.

    Homemade green bamboo shoots and fungus meat slices step 1

  2. Cut the green bamboo shoots into diamond-shaped slices, add a little salt and marinate for 5 minutes.

    Homemade green bamboo shoots and fungus meat slices step 2

  3. Cut pickled peppers and green onions into rhombuses, slice ginger and garlic and set aside.

    Homemade green bamboo shoots and fungus meat slices step 3

  4. Heat the oil to 50% heat, add the meat slices and stir-fry until white, add the pickled pepper, ginger and garlic slices and stir-fry for a few times.

    Homemade green bamboo shoots and fungus meat slices step 4

  5. Then add the fungus and stir-fry.

    Homemade green bamboo shoots and fungus meat slices step 5

  6. Then add the green bamboo shoot slices and scallions and continue to stir-fry.

    Homemade green bamboo shoots and fungus meat slices step 6

  7. Sprinkle some MSG, pour in peppercorn oil and sesame oil, thicken the gravy, and stir-fry a few times.

    Homemade green bamboo shoots and fungus meat slices step 7

  8. Remove from the pot and put on a plate. The green bamboo shoots are green and crisp, the fungus is soft and glutinous, and the meat slices are smooth and tender.

    Homemade green bamboo shoots and fungus meat slices step 8

  9. This dish is a one-pot dish, so time is mastered and the frying process is completed in one minute.

    Homemade green bamboo shoots and fungus meat slices step 9

  10. This dish can also be adjusted according to taste. For example, you can omit pickled peppers or add bean paste, which is a homely taste.

    Homemade green bamboo shoots and fungus meat slices step 10