Recipes tagged "Soy flour"
43 recipes found
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Health, nutrition and beauty corn rabbit
Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among whole grains. The whole body of rabbit meat is a treasure. Rabbit meat has high nutritional value, is easy to digest, and has health care effects. The nutritional value and digestibility of rabbit meat rank first among all other livestock and poultry meats, containing up to 24% of full-price protein and rich in B vitamin complexes. Rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease
Dessert Canned corn -
Sichuan style fish-flavored shredded pork
Hot and sour, authentic home-style fish-flavored shredded pork
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
Homely blood is strong
Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.
Hot dishes Chicken Essence -
Crispy pork
Learn how to cook Crispy pork with Snacks and Meat.
Snacks Meat -
Fried pork with bamboo shoots
The combination of crisp and tender bamboo shoots and tender meat slices is fragrant but not greasy, leaving a lingering aroma on your lips and teeth, leaving you with an endless aftertaste.
Hot dishes Home cooking -
Fish-flavored shredded pork
Today, I suddenly wanted to eat fish-flavored shredded pork, so I made today's fish-flavored shredded pork. After making the fish-flavored shredded pork, my mouth watered. It was so delicious. Let's learn how to make fish-flavored shredded pork!
Hot dishes Black fungus -
Black Pepper Red Wine Lemon Steak
Learn how to cook Black Pepper Red Wine Lemon Steak with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried pork ribs with broccoli
Learn how to cook Stir-fried pork ribs with broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flower stuffed tofu
As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects.
Hot dishes Home cooking -
Palace Tacos
Learn how to cook Palace Tacos with Snacks and Dessert.
Snacks Dessert -
Braised pork ribs with mixed mushrooms
Learn how to cook Braised pork ribs with mixed mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry roasted yellow croaker
Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste
Hot dishes Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Donkey rolling
My favorite thing when I was a kid was the donkey rolling made by my mother during the New Year holidays.
Snacks Beijing Cuisine -
Pickled fish
It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...
Hot dishes Egg white -
Crispy Tofu
Tofu is a delicacy often eaten in the family. There are many ways to make tofu, including boiling, stir-frying, salad, and steaming. Tofu has high nutritional value and increases protein.
Hot dishes Home cooking -
Authentic Chen’s Mapo Tofu
Mapo Tofu began in the early years of Tongzhi in the Qing Dynasty. In the past, there was Chen's Mapo in Chengdu, who cooked tofu with outstanding techniques. Diners have already smelled the fragrant aroma before entering the restaurant; gourmets from all over the world are rushing to go there; they are flocking to it, and it is extremely popular. A poem from the late Qing Dynasty goes: Mapo Chen is still famous, and the baked tofu tastes the best. The curtains on the Wanfu Bridge move, and the drunken Mr. Chun in Guchun is seen. Mapo tofu is spicy, spicy, salty, fragrant, hot, tender, fresh and extremely delicious!
Hot dishes Sichuan cuisine -
Pickled pepper pork liver!
If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080
Hot dishes Bamboo shoots -
Pumpkin with fermented glutinous rice
A simple delicacy for office workers. Faced with work pressure, when you get home, treat yourself to a simple dessert. Such a beautiful dinner, delicious and not fattening, just like the sunset in early spring, so warm.
Private kitchen Ice products -
Sauce Exploded Rabbit
Learn how to cook Sauce Exploded Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Shredded beef with pickled pepper
Stir-fried shredded beef with pickled peppers and ginger can not only remove the fishy smell of beef, but also make the shredded beef sour and spicy, with smooth and tender meat. It is a very favorite home-cooked dish in Chongqing
Hot dishes Cooking wine -
Crispy pork ribs
Crispy and tender fried pork ribs
Private kitchen Egg -
Beef Claypot Rice
Learn how to cook Beef Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried fish with claws
The qiányú is the main catfish species in North America. It has the greatest reputation in the aquaculture industry. Also called channel catfish, it has the characteristics of thick, thornless meat, smooth skin, tender meat, and rich flavor. The nutritional value of the fish is very high, and it is very fresh and tonic. It is usually used to make clay pot vegetables, and it is especially suitable to be braised with pickled mustard to bring out its umami flavor. When eaten, the fish is delicious, tender and smooth, with a unique taste. In addition to tonifying the spleen and diluting water, it can also ventilate and reduce swelling, replenish yin and strengthen yang, nourish blood and deficiency, nourish the heart and kidneys, reduce swelling, etc. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is also beneficial for promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing tuberculosis. It is suitable for almost all ages.
Hot dishes Home cooking -
Steamed Scallops
My husband and I both like steamed scallops with rice flour and steamed scallops with rice flour. My mother-in-law will buy them every now and then and we cook them at home. It’s clean, hygienic, affordable, and very enjoyable to eat!
Snacks Belt -
Home-style boiled pork slices
The boiled pork slices in Sichuan cuisine are spicy and fragrant, with various side dishes. It is a home-cooked dish that is loved by the people. The combination of green bamboo shoots, celery, and garlic sprouts is standard. You can also choose bean sprouts, tofu, luncheon meat, potatoes, etc. according to your preference.
Hot dishes Home cooking -
Sautéed Sham Fungus
Learn how to cook Sautéed Sham Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Minced Pork Okra
It has a refreshing taste and a smooth texture, making it perfect for summer. Children also like to eat it, but if they eat it, they don’t need to add spicy millet. Tips: Effects of okra 1. The tender fruit of okra contains a viscous liquid and arabinan, galactan, rhamnan, protein, etc. Regular consumption helps digestion, enhances physical strength, protects the liver, and strengthens the stomach and intestines. 2. Okra contains various nutrients such as iron, calcium and sugar, which can prevent anemia. 3. It contains vitamin A and beta-carotene, which are beneficial to retinal health and vision maintenance. 4. It is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer and anti-cancer properties. 5. It is also rich in vitamin C and soluble fiber, which not only has a health care effect on the skin, but also makes the skin white and tender. 6. Okra is also rich in calcium. Its oxalic acid content is low, so the absorption and utilization rate of calcium is higher, which is better than milk. It is a good source of calcium for vegetarians and developing children. 7. The mucin in okra can inhibit sugar absorption, so it has been used as a folk remedy for treating diabetes in recent years. 8. Okra also contains special medicinal ingredients, which can strengthen the kidneys and replenish deficiency, and has an auxiliary therapeutic effect on male organic diseases. It enjoys the reputation of plant Viagra.
Hot dishes Home cooking -
Pork liver with pickled peppers and green onions
Learn how to cook Pork liver with pickled peppers and green onions with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Stir-fried chicken legs with ginger
Ginger is good to eat in summer, try stir-fried chicken legs with ginger
Hot dishes Home cooking -
Steamed mutton
Learn how to cook Steamed mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eat two chicken legs
There are vegetables and soup, how to eat chicken legs
Hot dishes Cabbage -
Homemade green bamboo shoots and fungus meat slices
Sichuan people particularly like this home-cooked dish. It is simple to make, delicious, slightly spicy and numb, and is especially suitable for eating.
Hot dishes Home cooking -
Smooth Spicy Fish
Prepare the main ingredients! Fish, green and red peppers! Onions! Cilantro! Zi Jiang! Sauerkraut! Spice! Douban sea pepper!
Hot dishes Douban Chili -
Chrysanthemum fragrant with many treasures
The way to eat turbot is not just steaming it. Life requires more creativity and color, so that you can live a delicious life.
Hot dishes Home cooking -
Fish-flavored eggplant
I loved eating this dish when I was a kid. Nowadays, there are so many kinds of dishes. Fish-flavored eggplant is still available here a few times a year. *When I was a child, I asked my mother why there is no fish in the fish-flavored eggplant? Mom~ Fish is expensive. It tastes like fish. It’s funny to think about it. I’m making it for my son now and he has never asked such a stupid question. Maybe it has something to do with my son not being cold to eggplant~ Who cares about eggplant! I haven’t eaten for a long time, but I want to eat today. The weather is good today and I am in a good mood. It all depends on the mood of the person. That’s how people do things!
Hot dishes Pregnant women -
Shrimp fried with milk
Crispy, tender and fragrant shrimp stir-fried with milk
Hot dishes Home cooking -
Showing off the outer wings
Learn how to cook Showing off the outer wings with Snacks and Chicken Wings.
Snacks Chicken Wings -
Over-oiled Pork Mushrooms
Smooth and tender over-oiled pork mushrooms
Hot dishes Cooking wine -
Sautéed Eggplant Strips
The eggplant meat is soft and smooth, and the sauce is fragrant and sweet.
Hot dishes Home cooking -
Yong Tau Foo
Sweet and sour taste, crispy on the outside and tender on the inside.
Hot dishes Hakka cuisine -
Stir-fried shrimp balls with celery
Learn how to cook Stir-fried shrimp balls with celery with Hot dishes and Celery.
Hot dishes Celery