Pickled pepper pork liver!

Overview

If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080

Tags

• hot dishes
• bamboo shoots
• chicken essence
• fungus
• light soy sauce
• pork liver
• scallions
• soy flour
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Main ingredients: Pork liver Accessories: Scallions, fungus and bamboo shoot slices Seasoning: Salt, sugar, chicken essence, soybean powder, light soy sauce and vinegar

   

2. 2 Pork liver

   

3. 3 Scallions, fungus and bamboo shoots

   

4. 4 Salted Sugar Chicken Essence Soy Powder Light Soy Vinegar

   

5. 5 Pork liver slices.

   

6. 6 Add water and soak until the blood soaks out

   

7. 7 Drain the water and add an appropriate amount of salt to make the soy flour paste even.

   

8. 8 Uniform code

   

9. 9 Stir an appropriate amount of light soy sauce, a little sugar, 2 drops of vinegar, and soybean powder into a sauce

   

10. 10 Pour salad oil into the pot and heat it. When the oil temperature is 50%, pour in the pork liver and divide it.

    

11. 11 Pork liver divided

    

12. 12 When the pork liver is mature, remove the pork liver and drain the oil.

    

13. 13 Leave a little oil in the pot, stir-fry the pickled peppers, minced ginger and garlic until fragrant.

    

14. 14 Pour in garnishes and sauce

    

15. 15 Add pork liver and green onions and stir-fry quickly until evenly coated.

    

16. 16 Perfect

    

17. 17 Perfect

    

18. 18 Perfect