Boiled beef

Overview

How to cook Boiled beef at home

Tags

• hot dishes
• beef tenderloin
• celery
• cooking wine
• douban
• dried chili pepper
• garlic
• garlic sprouts
• ginger and garlic slices
• lettuce
• old soy sauce
• soy flour
• zanthoxylum bungeanum
• pepper

Ingredients

Steps

1. 1 The beef is not smooth (as shown in the picture) and sliced

   

2. 2 Put it into a bowl, add water and soybean flour and stir evenly, then use your hands to repeatedly pinch and pat the beef to inject more water and soybean flour into the beef. Add soybean flour and water in small amounts many times, and you will still get tender and smooth beef without using the meat tenderizer at all, but the kneading time will be longer

   

3. 3 Add oil to the pot, first add Sichuan peppercorns and dried chili peppers, then add garlic sprouts, celery, lettuce, salt and stir-fry for 7 seconds. Remove from the pot and put a soup bowl into the bottom

   

4. 4 Boil the dried chilies and Sichuan peppercorns in a pot, remove and let cool, then chop into fine pieces

   

5. 5 Leave oil in the pan, add dried Sichuan peppercorns, ginger, garlic and watercress and stir-fry until fragrant

   

6. 6 Add appropriate amount of water (soup is better)

   

7. 7 After the soup boils, add beef, cooking wine, pepper, and dark soy sauce

   

8. 8 Boil the beef slices until they are 7 times cooked, pour the soup into a bowl, and top with the chili peppers and garlic you just pierced

   

9. 9 Heat the oil in the pot and pour it on the garlic and chili. Pour it all over the bowl of noodles and top it with coriander (I forgot to buy coriander and celery leaves today and pretend to be here)