Recipes tagged "Beef tenderloin"
195 recipes found
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Boiled beef
Spicy and fragrant, it is appetizing and goes well with rice.
Hot dishes Home cooking -
Stir-fried beef cubes with king oyster mushrooms
Learn how to cook Stir-fried beef cubes with king oyster mushrooms with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried beef
Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.
Snacks Hot dishes -
Homemade recipe for boiled beef
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Borscht—the “secret recipe” for improving poor appetite
As the weather gets hotter, babies will intermittently not like to eat. If you want your babies to have a better appetite, super mothers need to use their brains and hands more. Today I’m going to make a classic borscht soup. Why is it called borscht soup? I also don’t understand why this soup is called Borscht? Everyone calls it that. The nutritional value of borscht soup can be said to be the best among soups. It is rich in ingredients, high in nutrients, and the taste is very attractive. Traditional borscht is relatively rich and contains many ingredients that are not suitable for babies. Yuzi’s mother has improved it, making it suitable for babies and easy to operate!
Soups Beef tenderloin -
Steamed beef with enoki mushrooms
Learn how to cook Steamed beef with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with green pepper
Learn how to cook Stir-fried beef with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fillet with kale
What a classy dish this is in a restaurant! The price is not cheap, and my family loves to eat it, but the portion is always too small, so I went home and studied it myself. The method is very simple, the taste is no worse than that of the restaurant, and the quantity is sufficient and the meat is abundant, so it has become one of the reserved dishes.
Private kitchen Beef tenderloin -
Curry Potato Beef
Today I’m going to share with you a curry potato and beef dish that’s golden in color and rich in flavor, loved by both adults and children. We call it Rice Suffering.
Hot dishes Home cooking -
Stir-fried Beef Tenderloin Pasta
Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.
Noodles Italian food -
Nest egg beef rice
Marinate the beef in advance, take it out when you get home from get off work and braise it in one pot
Staple food Home cooking -
Tinfoil beef tofu
Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Truffle cheesesteak
Truffles, foie gras and caviar are collectively known as the world's three most important food treasures. Truffle fruit bodies are in the shape of lumps, ranging from small ones to walnuts and large ones to fists. It is white inside with a uniform texture when young, and turns dark black with a lighter brain-like texture when mature. Truffle is a rare wild mushroom. It is extremely nutritious and has a strange aroma and wonderful taste. As a delicacy it is loved by gourmets all over the world. Truffles are also known as the black diamonds on the table. In China, truffles are often called truffles (meaning pig mushrooms. Because sows are extremely sensitive to the smell of truffles and can dig them out of the ground with their snouts).
Hot dishes Common dishes -
Home-style boiled beef
The first time I made it, I thought it was very simple and tasted good, but the color wasn't very nice. I didn't dare to put too much oil or chili pepper for fear of being spicy.
Private kitchen Beef tenderloin -
The most beautiful thing about Vietnam----Youkang tenderloin beef with mushrooms
Food habits and food culture are just like the accents in different places, they are different. If beef is compared to English, then people in each country speak English with different accents. In other words, if you find English with an Indian accent difficult to understand, it only means that you cannot understand their accent, but it does not mean that they do not speak English. Therefore, if you listen to other people's accents and learn more, you will find that their English is actually pretty good. Enough with the gossip, let’s get back to the topic. Ever since I got involved with beef, I have slowly fallen in love with studying various ways to eat it. It does not exclude delicacies from various places and does not respect the so-called authenticity. In a word, there is no authority, only imitation, innovation and transcendence. During my trip to Vietnam, my deepest feeling was that in this country, which my best friends call Xiaoyue, the eating habits can be described as the freshness of Xiaojiabiyu. To put it simply, whatever you eat is clear soup with little water. You can eat meat every day and still lose fat. This is such a typical example of keeping the fat and water out of other people's fields: If you eat here, you won't be allowed to gain weight! I'm so mad at you! This is so annoying. For those who are troubled by wealth issues, they should laugh: You don’t have to spend money to go to the gym, so you save money! For girls who dislike themselves for being a little fat, if you eat Vietnamese food for 2 months, your desire to lose weight will come to you - no need to diet, just eat meat as you like, are you ready? Now let’s share the first Vietnamese dish that can help you lose fat by eating meat - beef mushroom. Nutritional advantages: Beef: Iron - helps the circulation of oxygen in the body. Zinc - keeps the immune system strong. Vitamin B12 - enhances the coordination of the nervous system. Omega-3 fatty acids - supports normal brain function. Increases the protein required by the body. B vitamins (niacin, riboflavin, vitamin B6) and phosphorus. Beef is one of the best dietary sources of iron and zinc. It is easily absorbed by the body. Without enough iron, you may feel tired, irritable or lack concentration, which is why it is recommended to eat beef three to four times a week to meet our needs. Less than 4% saturated fat. Enoki mushrooms: Cold in nature, sweet and salty in taste, it has liver-tonifying, gastrointestinal and anti-cancer effects. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.
Hot dishes Home cooking -
Stir-fried beef
Delicious home cooking
Hot dishes Home cooking -
Fire Beef
Learn how to cook Fire Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Purslane stuffing】Dumplings
Learn how to cook 【Purslane stuffing】Dumplings with Staple food and Pasta.
Staple food Pasta -
Roasted Sesame Beef Salad
I want to make a meat dish and try out a new flavor of salad dressing. I think it is not fragrant enough. After adding too many seasonings, the flavor of the salad cannot be brought out by stir-frying. So in the end I decided to marinate the meat slices with an appropriate amount of seasoning, then fry them with olive oil, and finally mix them with salad dressing. The final taste was a bit beyond my expectation, it was so delicious! Like!
Hot dishes old man -
Stir-fried shredded beef with double pepper
Don't ask me why I eat beef every day - I've been out for a month and I haven't seen anyone buying pork, /(ㄒoㄒ)/~~
Hot dishes Quick dishes -
Cold Shredded Beef
Learn how to cook Cold Shredded Beef with Cold dishes and Beef tenderloin.
Cold dishes Beef tenderloin -
Stir-fried Beef Tenderloin with Tea Tree Mushroom
Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Steamed Beef with Enoki Mushrooms and Tofu
Learn how to cook Steamed Beef with Enoki Mushrooms and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with cucumber
Learn how to cook Stir-fried beef with cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guizhou】Chopped pepper beef
Guizhou Chopped Pepper Beef Every household will make chopped pepper every autumn. No matter what ingredients are paired with it, it will be delicious! In my hometown, chopped pepper is also called chopped sea pepper. My favorite is stir-fried beef with chopped pepper!
Hot dishes Home cooking -
Spicy Beef Fillet
Spicy, smooth and tender, stir-fry on a plate when the weather is hot, it is nutritious, appetizing and can be eaten with rice.
Hot dishes Home cooking -
Sichuan style beef
The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~
Hot dishes Maternity -
Stir-fried beef with lettuce and celery
Learn how to cook Stir-fried beef with lettuce and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant beef slices soup
Anyone can make beef slice soup. What kind of combination can make the soup more fragrant? I use bamboo shoots in this dish. And the butterfly dough that kids love to eat. Suitable for all ages😚😄Let’s take a look together
Soups Home cooking -
Stir-fried beef tenderloin with asparagus
Beef tenderloin refers to the tenderloin of beef, the most tender part of the beef, which is not fatty. Generally, flavors such as black pepper, black bean sauce, sharp pepper, and garlic are more popular, but I prefer the original flavor. I like to fry the beef cubes in the same way as a steak. There is no need to marinate or add seasonings. I only sprinkle a small amount of salt to bring out the strong beef flavor. Asparagus is easy to cook and is perfect for stir-frying with beef. The method is also very simple. The only trick is to fry it over high heat until the water is locked in. The meat will be a little pink when you eat it, which is the most successful.
Hot dishes Home cooking -
Minced Pork and Baby Potatoes
Learn how to cook Minced Pork and Baby Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with bitter melon
Days of hot weather and heavy summer heat are not an exaggeration. Traditional Chinese medicine says that you should eat more bitter vegetables in summer. Bitter foods can replenish qi, strengthen the kidneys, strengthen the spleen and remove dampness. Bitter melon clears away heat and detoxifies, and can relieve the heat in the heart. It is relatively light and suitable for summer. However, those with weak spleen and stomach should eat it in moderation. Stir-frying it with meat will not only increase the taste but also reduce damage to the spleen and lungs.
Hot dishes Home cooking -
Beef Tenderloin Stir-fried Bitter Melon
Many people don't like to eat bitter melon. Bitter melon is rich in bitter glycosides and bitter elements. Momordica is known as a fat killer and can reduce the amount of fat and polysaccharides. Eating bitter melon regularly is very beneficial to the body. Bitter melon can be blanched before cooking so that it won't taste too bitter. Today I used beef tenderloin to stir-fry bitter melon. Beef tenderloin is very suitable for stir-fry and goes well with celery, bitter melon, etc.
Hot dishes Aniseed -
Family Steak
Want to eat steak but too lazy to go out? It doesn’t matter. Today we are going to make a delicious steak that can be cooked at home! Absolutely authentic and absolutely delicious!
Hot dishes children -
Corned Beef
Learn how to cook Corned Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with green onions
I bought a piece of beef, tenderloin. It looked so good. I was wondering how to eat it. A friend came to me and saw my book about food. When he was flipping through it, he saw boiled beef. He told me that he had done it, but he couldn't make it as tender as in a restaurant. Mima taught her how to cook marinated meat, which is more important for health. After hearing this, her friend wanted to go back and try it. Only then did Mima remember, oh, with such good meat, why not make boiled beef? But I don’t have enough materials at home and I don’t have enough time. Forget it, let’s fry a piece first. I often eat mutton stir-fried with green onions, but rarely stir-fry beef. The reason is mostly because the meat I bought is not suitable for stir-frying, and I feel that beef is not so easy to tenderize. In fact, as long as the method of marinating the meat is correct and you don't encounter that kind of perennial old beef, it is not complicated to stir-fry the beef until it becomes tender.
Hot dishes Beef tenderloin -
Mapo Tofu
Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, it’s Chinese New Year, so let’s make tofu to suit the occasion. There are a few things you need to know when making this dish at home: ① When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ② After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. ③ Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ④ Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.
Hot dishes Home cooking -
Stir-fried beef with onions
Learn how to cook Stir-fried beef with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato shredded egg pancake
Learn how to cook Potato shredded egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Beef boiled in stone pot
Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.
Hot dishes Beef tenderloin -
Stir-fried beef with spring bamboo shoots, garlic and moss
Learn how to cook Stir-fried beef with spring bamboo shoots, garlic and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Wellington Beef Wellington
MASTERCHEF must be familiar with this dish. I have always wanted to try it, and today I finally got it. It is very good, a different steak experience! 😜
Private kitchen Western-style banquet -
Stir-fried beef tenderloin with onions
For dinner today, I stir-fried the leftover beef tenderloin and onions from making beef patties!
Hot dishes Home cooking -
Celery Beef
Learn how to cook Celery Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded beef and carrots
Learn how to cook Stir-fried shredded beef and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef
Stir-fried beef is a delicious and famous Han dish that belongs to Sichuan cuisine. The meat of this dish is tender and fragrant, and it goes well with wine and rice.
Hot dishes Home cooking -
Stir-fried beef tenderloin with sweet beans
Learn how to cook Stir-fried beef tenderloin with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steak dressing
Learn how to cook Steak dressing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow Beef
Learn how to cook Snow Beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Beef Okra Rolls
Okra has high nutritional value and is known as plant Viagra. Haha, men should eat more. There are many ways to make okra. Today I rolled it with beef and fried it, then simmered it with juice. This way, even if you don’t like okra, you will still find it delicious.
Hot dishes Home cooking -
Boiled beef
I don’t know since when, I have to order a piece of boiled beef every time I go to a restaurant, and I never get tired of eating it. My dad always says, you order boiled beef every time, you are so uncreative and you still eat it after eating so much. I don’t know why, but I just love boiled beef. Each restaurant has different cooking methods and ingredients for boiled beef. There are bean sprouts, vermicelli, lettuce, and white jade mushrooms. This authentic Sichuan dish has changed since it was introduced to Shanghai, with subtle changes based on local tastes. Since I started cooking for myself, I have made my fat-boiled beef a popular dish and it ranks at the top of my list of signature dishes. Every time there is a gathering for a major event at home, or during holidays or New Years, this dish is indispensable, and it is cleaned up every time. Fat-style boiled beef is based on traditional boiled beef, with a little improvement added according to needs. Friends who like it can try it.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Beef with Green Beans
Learn how to cook Fried Beef with Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper steak
I’ve made steak twice, and my son said it’s getting better and better now.
Hot dishes Beef tenderloin -
Stir-fried shredded beef with coriander
Stir-fried shredded beef is a home-cooked dish. The taste you want and the ingredients you want to pair it with are secondary. The key is to stir-fry it to a tender and smooth texture. Whether it is a banquet or a home-cooked meal, serving a plate of tender, smooth and refreshing shredded beef will definitely impress people and greatly enhance the popularity of the cook. How can you make shredded beef tender, smooth and delicious? In fact, it is not difficult. If you master the following three key points, even a novice in the kitchen can easily handle it - first, the beef is marinated in advance to add flavor, and the two marinades must be mastered. The first is dry starch. The main thing is to control the dosage. If you use too much, the shredded beef will be sticky and have neither appearance nor taste. If you use too little, it will not tenderize the meat. Generally, 1/3 to 1/2 teaspoon of dry starch is more appropriate for 300g of shredded beef. Second, a tablespoon of raw oil must be added at the end. This spoonful of raw oil is the key to ensuring the tenderness of the shredded beef. In jargon, this is called confit, which means using raw oil to coat the shredded beef with a film to reduce water loss and make the fried beef naturally tender and smooth. Secondly, adjust the seasonings before frying and add them all at once during the frying process. To ensure that the shredded beef is tender and smooth, it must be fried quickly. Once the frying time is too long, the shredded beef will become stale. Therefore, there is no room for adding seasonings bit by bit. It is necessary to adjust all the seasonings in advance; thirdly, stir-fry quickly and control the heat. This is the basic requirement for stir-frying crispy and tender dishes. Stir-frying beef also depends on the heat. You only need to stir-fry the key points for a few times. If you hesitate for a moment, the meat will become old. Let’s demonstrate it——
Hot dishes Home cooking -
Chicago beef cubes
This beef cube is made from beef tenderloin used for steak. It is a brand of beef bought in the supermarket. The meat is very tender. Dishes made with it are tender and juicy. Moreover, it is much easier to fry beef cut into small pieces than to fry steak in large pieces. Even a novice can fry beef with good taste by following the method. As for the taste, I chose Chicago steak seasoning today. This seasoning is mainly black pepper and tastes very good. You can also season it according to your favorite taste. The frying method is the same.
Hot dishes Pregnant women -
Boiled beef
Mima had already planned the piece of beef tenderloin she bought home that day. She would divide it into three portions, one stir-fried, one boiled, and one to make beef meatballs with coriander. Unfortunately, the weather was not good. It started to rain and the sky was gray, so there was no way to take pictures. Today was pretty good, not so gray. Let’s start making it! Mima's food dream is very simple, which is to learn to cook various dishes, and hopes to improve her cooking skills. All of Mimi's dreams in life are for her daughter.
Hot dishes old man -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
Cabbage and beef buns
Learn how to cook Cabbage and beef buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded beef with pickled cabbage
Stir-fried shredded beef with sauerkraut is an appetizing side dish. I saw this kind of sauerkraut when I was shopping for spices online. I brought a pack with the idea of trying the taste. Unexpectedly, it tasted super great. My son kept saying, Mom, this sourness is too good, so I bought 5 packs again this time. Beef is rich in nutrients and delicious. When paired with sauerkraut, it is a very delicious home-cooked meal. It is not difficult to make. If you like it, you can try it
Hot dishes Home cooking -
Shredded beef with green pepper
Today’s green pepper shredded beef dish is rich in protein and heme iron, which can improve the body’s disease resistance. Green pepper is one of the vegetables with a very high vitamin C content. The combination of these two foods has harmonious taste, nourishes blood and vitamins, and is suitable for people with shortness of breath, weak bones, weak muscles, anemia, long-term illness, and yellow and dizzy complexion. If you want to know more about the food making process with pictures and texts, please follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Common dishes -
【Teppanyaki Beef with Oyster Sauce】-----A meat dish that even carnivores can’t give up in summer
Some friends are asking what dishes will be served next week! ! I thought that the only seasonal dishes we usually eat are the same ones that everyone eats! Eat more vegetables in summer! However, there are too many carnivorous friends around me, and all of them are meat lovers, so today I’m going to make a tough dish [Teppanyaki Beef with Oyster Sauce]. I didn’t realize that I had a strong learning ability when I was in school. After joining the ranks of gourmet cooking, I found that I really have a talent for learning! (I’m pretty for once) You look like you’re going to do whatever you want! Although I am from Chongqing, I will cook a simple Cantonese dish today! Oyster sauce is a common condiment in Cantonese cuisine, but it is not commonly used in Chongqing where Sichuan cuisine is dominant. Authentic beef in oyster sauce is smooth, tender, non-tough, and extremely delicious. It seems simple to achieve just the right taste, but it’s actually not that simple.
Hot dishes Beef tenderloin -
Mashed Potatoes and Black Pepper Steak
Learn how to cook Mashed Potatoes and Black Pepper Steak with Hot dishes and Western food.
Hot dishes Western food -
Stir-fried beef with green garlic and carrots
Learn how to cook Stir-fried beef with green garlic and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper diced beef
Black pepper beef, how to make beef tender, juicy, and not old? There is a private secret here~~ This private secret is simple to say, and is roughly divided into 3 parts: First, the beef must be cut against the stripes, secondly, sugar must be added when marinating, and third, the oil temperature should not be too high, and the frying time should not be too long, otherwise the beef will be old and taste bad. Master these 3 points and you can easily make fragrant and tender beef~~
Hot dishes Home cooking -
Stir-fried beef with okra and eggplant
Learn how to cook Stir-fried beef with okra and eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine steak
Steak has always been loved by many people, but the steak Lele ate outside always felt that it lacked some flavor, so I marinated it with my own ingredients according to his taste. Unexpectedly, not only did he like it, but his classmates also praised it after tasting it. What I choose here is the tenderest beef tenderloin. You can increase or decrease the seasoning ratio according to your own taste.
Hot dishes Beef tenderloin -
Stir-fried beef with okra
This is a home-cooked dish that uses beef and vegetables. It is more nutritious and suitable for my beef-loving son. With this dish, he can eat more rice
Hot dishes Home cooking -
Beef fillet with cold melon
Learn how to cook Beef fillet with cold melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with onions, corn and bamboo shoots
Learn how to cook Stir-fried beef with onions, corn and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Steamed Beef with Vermicelli
In Sichuan, steamed rice noodles can be made into a hard dish for banquets, or can be considered as a small dish and classified into the ranks of Sichuan-style snacks. Representatives of the former include Sichuan-flavor steamed pork and steamed beef, while the latter includes steamed beef in steamed rice dumplings, Dazhou mutton gel, and other various types of dishes. In fact, it is not difficult to make your own steamed pork powder. You don’t even need a food processor, just a rolling pin or a pounder. If you want to make authentic Sichuan-style steamed pork rice noodles, you can’t go wrong by making your own steamed pork rice noodles. Speaking of Chengdu's steamed rice snacks - steamed beef in small steamed buns, the most famous one in Chengdu is said to be Zhidehao. Compared with home-style steamed beef, steamed beef in small steamed buns as a snack usually uses an 8-10cm mini steamer, with one or two pieces of beef in each basket. Select tender parts of the meat, such as beef tenderloin, beef hind leg ingot, upper brain, etc. Because the meat is small and tender, the fastest (such as tenderloin) can be out of the cage in a quarter of an hour. Ingot or upper brain can also be steamed and rake in half an hour. The seasoning is more overbearing, making it a very enjoyable and flavorful Sichuan snack. There is also a more homely version of steamed beef (including pork). It is steamed in a bowl without a steamer. The portion can be greatly increased. You can also add some potatoes, sweet potatoes and other ingredients to make the base. The location of the meat is not so strict, so it often takes 1-2 hours to steam to the right texture. After steaming, turn it upside down on a plate and eat it. Whether it is a small bowl or a large bowl, the same thing is that the seasoning is very strong, and the spicy taste needs to be enhanced when it comes out of the cage. Sichuan-style steamed pork is a delicious traditional Han dish that belongs to Sichuan cuisine. The main ingredient is pork belly with skin, rice noodles and other seasonings. The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as lotus root, pumpkin, and sweet potato. I love beef the most. I eat it almost once a week, either stir-fried, stewed, or braised. I feel tired of it all. But I still want to eat beef, what should I do? Thinking that I had the Jiuyang cooking stick that I just received as a prize at home, an idea came to my mind. I might try making steamed beef myself. The cooking stick is so convenient. This was my first time making it, but it was a success. I shared it with my colleagues and everyone said it was delicious. Then I told everyone that I made it myself. It was the first time I made it and everyone said it was amazing.
Hot dishes Home cooking -
Beef fillet with hot pepper
Beef tenderloin with hot pepper is also a very simple and convenient stir-fry dish. The raw materials are semi-finished products. You don’t have to worry about not mastering the ingredients well. Even if you are a beginner, you can still stir-fry it with a very successful taste.
Hot dishes Beef tenderloin -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful beef cubes
In fact, home cooking is easy to get started and the operation is also very simple. But as long as you are willing to carefully match the colors, your little friends will be happier eating it. This colorful beef cubes uses bright colors to set off the beef cubes. Isn’t it refreshing and eye-catching? It is also very pleasant to sit at the dining table and eat with a sunny mood.
Hot dishes Home cooking -
Black pepper beef fillet
A quick stir-fry that combines Chinese and Western styles inspired by black pepper steak - shred the beef, marinate it, add black pepper sauce, and stir-fry over high heat. The beef is tender, rich in pepper flavor, and delicious, especially with rice!
Hot dishes Home cooking -
Sichuan style boiled pork slices
It’s the holidays, let’s learn to make a Sichuan dish - boiled pork slices. It was prosperous and lively, just setting off the festive atmosphere. Very successful, bright color, rich sauce flavor, spicy and refreshing, really delicious! Friends, come and taste it!
Hot dishes Home cooking -
Stir-fried Beef with Green Beans and Cabbage
Learn how to cook Stir-fried Beef with Green Beans and Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with bitter melon
Learn how to cook Stir-fried beef with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef fillet with black pepper and onion
Super simple home-cooked dish, the tenderness of the beef, the sweetness and crunchiness of the onions, the combination of vegetables and meat, a perfect appetizer for rice, served with fragrant white rice, eat it quickly!
Hot dishes Home cooking -
Western Steak
Learn how to cook Western Steak with Snacks and Beef tenderloin.
Snacks Beef tenderloin -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Beef and Bean Fried Rice
Leftover rice can also be delicious
Staple food Home cooking -
Stir-fried beef
Home-style stir-fry is the simplest and most delicious.
Hot dishes Home cooking -
Beef Fillet in Oyster Sauce
Liu refers to the tenderloin of beef, which is a very delicious ingredient. The beef carcass in my country is roughly divided into twelve pieces. Modern slaughtering and processing enterprises divide beef into tenderloin (beef fillet), outer loin, eye meat, upper brain, breast meat, shoulder meat, rice, tendon meat, belly meat, etc.
Hot dishes Home cooking -
Beef floss
Fresh beef tenderloin, a few simple steps, a few commonly used seasonings, and a bread machine can turn fresh meat into delicious pork floss that melts in your mouth. Convenient and nutritious for the elderly and children
Home cooking Preparing meals -
Cold dish, platycodon mixed with shredded pork
The picture doesn’t look good, but it’s delicious.
Preparing meals Beef tenderloin -
Black Fungus Steak
Learn how to cook Black Fungus Steak with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Black Pepper Beef Fillet Braised Tomato Spaghetti
Learn how to cook Black Pepper Beef Fillet Braised Tomato Spaghetti with Staple food and Western food.
Staple food Western food -
Air fryer grilled steak
Tender beef tenderloin, lightly processed to create a delicious steak. Although the taste is not authentic, it suits my taste and I am very happy to eat it!
Hot dishes Home cooking -
Sesame Steak
Whether it is black sesame or white sesame, whether it is served cold or pressed into oil, the biggest characteristic of sesame is its fragrance. If fried together with the tender tenderloin, the fragrance will be even more fragrant
Hot dishes Home cooking -
Shredded Sansho Beef
A dish with a high number of clicks in Hunan cuisine restaurants. Very good at eating, and I often see people sweating while eating. Even so, the temptation of delicious food cannot be stopped.
Hot dishes Home cooking -
Stir-fried beef with asparagus
I specially bought Isai beef for making grass carp. I have to say that beef is so expensive now. A pound of raw beef costs 48 yuan. Hey, when will it be cheaper? Fortunately, the meat quality of this beef is very good. It will be tender and juicy when used for stir-frying or making barbecue. So I comfort myself that as long as it tastes good, it’s worth the price
Hot dishes Home cooking -
Vegetable beef soup
I have a bad appetite and always want to drink soup. In the past few days, I have been eating soup, steaming whatever vegetables I like, and just eating two bites of rice. Fortunately, the children are pretty good and enjoy whatever they cook and eat. It was a little late to go to the vegetable market. I bought carrots, wild rice and corn, and mixed it with a little beef to make soup. Let's call it vegetable beef soup. I figured something out when I was buying wild rice. Since it is not a local vegetable, I have never figured out when it should be in season. The lady who sells vegetables said that it is now cultivated, so it is available all year round. Carrots are not a seasonal vegetable, they are preserved vegetables, so this soup can only be called vegetable soup, not seasonal vegetable soup, haha!
Soups Soup -
Beef Fillet Pasta
The baby likes to eat the pasta I made the most. Today is the Mid-Autumn Festival, so I made beef tenderloin pasta for the baby. I wish the baby a happy Mid-Autumn Festival and healthy growth!
Staple food Italian food -
Tomato Sauce Steak
Delicious steaks can also be prepared at home, and can be adjusted to suit your family's tastes.
Hot dishes old man -
Garlic Beef Baked Pumpkin
Learn how to cook Garlic Beef Baked Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded beef and radish
Facing the big fish and meat on the sumptuous New Year’s Eve dinner, there is always a voice in my heart calling: Please give me some vegetarian dishes, preferably spicy and sour pickles. I like to make some simple side dishes, mainly because such home-cooked dishes suit my own appetite, and secondly, they are easy to operate. They are what is said to be economical and affordable dishes. Today I will make a simple side dish to decorate the sumptuous New Year’s Eve dinner table. Beef calms the body and replenishes qi, strengthens the spleen and stomach, and strengthens muscles and bones. White radish contains mustard oil, amylase and crude fiber, which can promote digestion and enhance appetite. White radish is pungent and sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product. The Compendium of Materia Medica is called the most beneficial vegetable. The combination of meat and vegetables, nutritional harmony is always the king of health.
Hot dishes Common dishes -
Oatmeal and beef floss porridge
Oatmeal paired with cornflakes is rich in nutrients. Paired with beef floss, it is nutritious and delicious. To maintain health in autumn, you should drink porridge to replenish qi and blood.
Porridge Home cooking -
Sweet and chewy---beef jerky
Making beef jerky at home is also very simple, more hygienic, and the ingredients will be fresh. Whether it's a side dish to go with wine or a greedy snack, it's a ruthless character that makes people unable to stop.
Snacks Afternoon tea -
Fried Dumplings with Shredded Cucumber and Beef
Learn how to cook Fried Dumplings with Shredded Cucumber and Beef with Snacks and Pasta.
Snacks Pasta -
Korean seaweed soup
What Koreans must eat on their birthdays! Cheap and delicious kelp soup, a meal for two people costs less than 5 yuan!
Soups Soup -
Black garlic beef cubes
There are many ways to make beef. Sometimes I am too lazy to hammer the meat when making steak. It takes too long to make soup, and it feels trivial to make minced meat. I finally found a time-saving way to make it, black garlic beef cubes. The process is simple and the taste is very good. I have slightly improved it on the original basis and it is very suitable for my own taste. I just don’t quite understand why people call it black garlic? All the garlic used is ordinary garlic, black garlic is rarely seen. No matter, delicious is the last word.
Hot dishes The world of two -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper steak
This steak is made from the tenderloin of beef. The meat in this part is very tender and is very suitable for making steak. However, it is expensive. If you buy this part of the meat separately, it is double the price of ordinary beef. But if you want to eat steak that tastes good, you have to ignore the cost. However, cooking it yourself is still much cheaper than eating it in a Western restaurant. To make a perfect steak, details are key, including the temperature of the plate, so you can enjoy a perfect steak.
Staple food Home cooking -
Stir-fried beef with green onions
Simple, delicious and quick home cooking. Beef is rich in nutrients. Especially delicious with scallions, onions and carrots.
Hot dishes Home cooking -
Stir-fried Beef Tenderloin with Colorful Peppers
It is undoubtedly autumn when the green peppers start to turn red.
Hot dishes Home cooking -
Delicious Korean BBQ
Let’s have a Korean barbecue at home when the weekend comes. The meat you bake yourself is clean, hygienic and affordable. If you like it, try it now and you won’t regret it.
BBQ Korean food -
Black pepper steak
This is my first upload and I don’t know how to play it, so don’t mind if there may be some mistakes!
Hot dishes Common dishes -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black Pepper Beef Fillet and Okra
Okra paired with black pepper beef fillet, super delicious! There is nothing more to say! Welcome to watch!
Hot dishes Beef tenderloin -
Beef Fillet with Hangzhou Pepper
Beef is rich in protein and amino acids, which can improve the body's disease resistance. Beef has a stomach-warming effect. Beef tenderloin is the tenderest meat in beef, rich in nutrients and has a better taste.
Hot dishes Home cooking -
Stir-fried shredded beef
Beef is known for its rich nutritional value. Loved by everyone. In particular, fried shredded beef is a home-cooked dish that every family will make. Today I would like to share with you the shredded beef I made. My ingredients and side dishes are very simple. Add red pepper, shredded celery and green onion, and finally add coriander for seasoning. It tastes tender and nutritious
Hot dishes Home cooking -
Stir-fried beef with double peppers
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Stir-fried beef tenderloin with onions
Learn how to cook Stir-fried beef tenderloin with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Air fryer roast beef
The beef cubes roasted in the air fryer are tender and firm in a short time. Spring is a good time for children to grow up. Eat more beef, strengthen their physique, and replenish the nutrients needed in the body in time. A good body can cope with heavy school work.
Hot dishes Home cooking -
Beef fillet with colored pepper
I went out to do errands the day before yesterday and ate out at noon and night. I ordered beef with tea tree mushrooms at noon and mutton stir-fried with green onions at night. Both meats were fried very tender. Mima couldn't help but wonder if the meat had been processed. It usually doesn't taste like this when you make it at home. To be honest, sometimes I would rather taste a little worse than add anything to it, all for the sake of health. Many friends feel that it is not good to stir-fry beef at home. The main reason is that they think the beef will not be cooked well. Fried beef has relatively high requirements on meat, so you should choose beef tenderloin. Mi Ma has tried it, using beef tenderloin, even using the usual method of curing meat, adding salt, egg white, light soy sauce, cooking wine and starch, it is still delicious when fried. It would be even better if you bothered to add some fruit and vegetable juices. Don't be afraid that you won't be able to cook well. If you try it a few times, it will be fine.
Hot dishes Home cooking -
Stir-fried beef with onions
The nutritional value of onions is very high, and it is more delicious and healthier when paired with beef.
Hot dishes Home cooking -
Black pepper beef
Iron plate black pepper beef, a dish that is often ordered in restaurants. It tastes great when fried without an iron plate. It is a great addition to meals~
Hot dishes Home cooking -
Stir-fried beef tenderloin with onions and mushrooms
It’s a very nutritious dish. Children should eat more beef when they are growing up!
Hot dishes Beef tenderloin -
Stir-fried beef with cowpeas
Learn how to cook Stir-fried beef with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Perfect Roast Beef】
How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it
Hot dishes Meat dishes -
Japanese style beef tenderloin
Ever since I discovered that salad dressing can not only be mixed with vegetables, but can also be used for stir-frying, my interest has greatly increased. Stir-fried diced chicken, and then beef tenderloin. Following the Chubby recipe, with a slight modification: not only stir-fry the vegetables with salad sauce, but also marinate the meat with salad sauce. The operation method is the same as ordinary cooking. The final result seems to be good, at least not too bad. As for how this tastes, it depends on everyone's preference. It’s not necessarily outstanding, but it’s not unpalatable either. . . .
Hot dishes Maternity -
Beef Fillet with Hangzhou Pepper
Crisp and tender Hangzhou pepper and tender fragrant willow, with a bite and the fragrance of sesame, it is quite a delicious dish to go with rice.
Hot dishes Home cooking -
Stir-fried Beef Tenderloin
The tenderness of the beef depends mainly on the marinating before frying. You can make tender beef without meat tenderizer.
Hot dishes Home cooking -
Stir-fried beef with garlic sprouts
Super simple, super delicious seasonal home-cooked dishes, in line with the health concept of eating two ounces of lean meat a day. Adding some chili and a spoonful of sweet noodle sauce is the characteristic of this dish. The garlic sprouts are crisp and spicy, the beef is soft and tender, and the sauce is rich in flavor. It is a perfect addition to the meal!
Hot dishes Home cooking -
Sauce Steak Rice Burger
Learn how to cook Sauce Steak Rice Burger with Staple food and Home cooking.
Staple food Home cooking -
Beef Fillet with Fungus Flavor
Tender beef tenderloin and refreshing shiitake mushrooms come together to create this classic side dish. The aroma of black pepper that hits the tip of the tongue is classic.
Hot dishes Home cooking -
Stir-fried beef with cold melon
Learn how to cook Stir-fried beef with cold melon with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Authentic and delicious dry-fried beef river
Learn how to cook Authentic and delicious dry-fried beef river with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
A collection of sea and land charcoal grills
A collection of sea and land charcoal grills—New Zealand grass-fed steak, East China Sea prawns, Yunnan tiger palm mushrooms, and various vegetables. Going out for a picnic or having a barbecue on your balcony or garden in the summer is actually really nice. Add a vegetable salad and a glass of beer or wine, and life can actually be very comfortable.
Hot dishes old man -
Garlic Beef
Learn how to cook Garlic Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Steak
Learn how to cook Homemade Steak with Hot dishes and Lunch.
Hot dishes Lunch -
Basil Beef
I planted a few basil trees and they are growing well. I take off a few leaves and use them from time to time. It feels so good. Dreaming that you can have a big balcony or a big roof, plant the things you like, and have them available at any time, it will feel better. Dreams will slowly become reality, just work hard! Give yourself a boost. Basil and beef, I don’t know if you’ve tried it, it’s really delicious.
Hot dishes Home cooking -
Don’t go out during the epidemic, eat barbecue at home, the ingredients are rich and you will have an appetite
I originally planned to have a barbecue with my family during the Chinese New Year to satisfy our cravings. Now that the epidemic is still serious, we should just stay at home, but we can’t stop Xiaozi from eating barbecue! When making this barbecue at home, the fumes are indeed quite large, but the temptation of delicious food is even greater, so I moved the multifunctional pot bought by my mother to the balcony window. Any oven, electric pan, or pan can be used for barbecue. This amount is what my family of three eats, so it’s for everyone’s reference.
BBQ Home cooking -
Black pepper steak
Learn how to cook Black pepper steak with Baking and old man.
Baking old man -
![Spicy and delicious [boiled beef]](/5b5f981f-201b-4ae2-a774-a9fadbca71aa.jpg)
Spicy and delicious [boiled beef]
Learn how to cook Spicy and delicious [boiled beef] with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Beef hotpot
Learn how to cook Beef hotpot with Hot dishes and old man.
Hot dishes old man -
Chinese Steak
Make simple steak for your children at home. Not only is it convenient and delicious, you should eat more beef in autumn.
Staple food Beef tenderloin -
Stir-fried beef with onions
When my baby is just starting to grow, I try to find ways to make delicious and nutritious food for him every day. . . Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is the first choice meat for growth and development. Let’s make a simple stir-fried beef with onions today~
Hot dishes Home cooking -
Beef meatballs
Learn how to cook Beef meatballs with Hot dishes and All-purpose flour.
Hot dishes All-purpose flour -
Black pepper beef cubes
The strong black pepper flavor is my family's favorite.
Hot dishes Beef tenderloin -
Black Pepper Beef Fillet Pasta
Learn how to cook Black Pepper Beef Fillet Pasta with Noodles and Beef tenderloin.
Noodles Beef tenderloin -
Stir-fried Beef Tenderloin with Colorful Vegetables
Colorful vegetables are rich in vitamins and trace elements and have a crispy texture after frying. Beef tenderloin is rich in protein and amino acids. It is tender and smooth after being stir-fried over high heat. The combination of beef tenderloin and colorful vegetables is not only bright in color, but also has high nutritional value. It is very suitable for growing children.
Hot dishes Home cooking -
Shredded Pork with Carrot Roll
Beef, carrots, and cabbage are always a perfect match and are also ingredients in borscht. Today I will make a quick stir-fried shredded beef dish, a little Sichuan bean paste, a little sugar, salty, slightly spicy, balanced nutrition, great for rice!
Hot dishes Winter recipes -
Stir-fried beef
Learn how to cook Stir-fried beef with Private kitchen and children.
Private kitchen children -
Stir-fried Beef Tenderloin with Double Pepper and Celery
A spicy, delicious, protein-rich and low-fat dish.
Hot dishes Home cooking -
Colorful Black Pepper Beef Fillet Pasta
Tomorrow is the 5.20 Confession Day. What kind of romance have you prepared for the person you want to confess to? Are you still worried about going out to eat on such a popular day and can't wait for a table? Give your little ones a black pepper beef fillet pasta. A little care can create great romance.
Staple food Home cooking -
Street Steak
Make a delicious steak yourself. The steak must be tender and juicy. How to make it tender and juicy? That is, after the steak is fried, the meat must be cooked and paired with a variety of nutritious vegetables and fruits. So easy and delicious. The expensive steaks sold outside can be easily cooked at home.
Hot dishes Valentine's Day -
Stir-fried beef tenderloin with black pepper
Learn how to cook Stir-fried beef tenderloin with black pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of tomato beef
Just bought fresh beef tenderloin. I went out at 7 a.m., got off work at 4:30 p.m., and ate out at noon, so everyone was very hungry at dinner. As office workers and housewives, you and I need to cook an energy-boosting dinner for our family right away. Nowadays, no matter what kind of people they are, they are all clamoring to lose weight and say they should eat less for dinner. For people like us who leave early and come back late, sometimes we don’t have time to eat breakfast, and we have to make do with lunch outside, so dinner is naturally very important. And during dinner, everyone can really sit down and chat together to relieve the fatigue of the day
Hot dishes Home cooking -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Snacks and Home cooking.
Snacks Home cooking -
【Val with king oyster mushroom and garlic】
Recharge yourself with the positive energy at the table! Needless to say, everyone knows the benefits of beef, but if you want to make a soup with beef, time is still very tight, especially at noon. Today’s dish will not only take a little time to marinate the beef, but it is also very quick to stir-fry. The beef kh is added with black pepper juice and many garlic grains, and paired with tender king oyster mushrooms, the meat is delicious~
Hot dishes Home cooking -
Sizzling Beef Fillet
Beef tenderloin is always a favorite of children. It is tender, spicy, and salty just right. I can never get enough of it. In fact, when I first made stir-fried beef tenderloin, I always had problems: it was too fried, too much starch was added, and it tasted salty. After constant thinking and trying, I finally made the stir-fried beef tenderloin that my children will miss. Hey, it’s really not an easy task. As an aside, I think beef is amazing. It goes perfectly with black pepper, onions, tomatoes, coriander, and peppers. Different ways and different combinations can make children miss each flavor. As the mother of a foodie son, I feel a little proud.
Hot dishes Home cooking -
Beef with Sour Chili and Coriander
This is my mother's craft. I am just a little record-keeper. Personally, I think beef is really a super arrogant food and it will get old in no time
Hot dishes Home cooking -
Shredded Beef Fillet with Vetiver
Learn how to cook Shredded Beef Fillet with Vetiver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry beef jerky made in cast iron pot
The rhythm of the Spring Festival is to eat, eat, eat, and you can’t miss a big meal or snack. In addition to candies and dried fruits, you can also make your own beef jerky that is loved by both children and adults. It is natural, free of additives, and full of genuine ingredients. It is the best companion when the family is sitting around the TV watching the Spring Festival Gala, or when relatives and friends are reunited and chatting about mahjong. More importantly, it allows you to show off your cooking skills in a low-key way in the New Year. What are you waiting for? Friends, let’s try it together.
Baking Snacks -
Beef tenderloin, cabbage and stir-fried vermicelli
Learn how to cook Beef tenderloin, cabbage and stir-fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with cowpeas and pumpkin
Learn how to cook Stir-fried beef with cowpeas and pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled beef
The characteristics of boiled beef are: the meat is tender, fragrant and delicious, oily but not greasy, and hot and spicy. It is an excellent delicacy to accompany wine and rice.
Hot dishes Home cooking -
Black pepper beef pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.
Baking Snacks -
Korean Chili Dry Stir-fried Beef
I went to a Korean barbecue restaurant and ate this dish a few days ago. It’s very attractive to me who doesn’t like spicy food
Hot dishes Beef tenderloin -
Beef Fillet with Oyster Sauce and Straw Mushroom
The oyster sauce is fragrant, the straw mushrooms are fresh, the beef tenderloin is tender, and a handful of chives are sprinkled on it - an unbeatable quick meal!
Hot dishes Home cooking -
Appetizing Tender Beef Tenderloin
Learn how to cook Appetizing Tender Beef Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring Bamboo Shoots and Tenderloin
Learn how to cook Spring Bamboo Shoots and Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried - golden garlic beef tenderloin with black pepper potato wedges
In fact, I am not very satisfied with the photos I took this time, because there is no sun, so the photos taken are always gray. But this dish is really delicious! The slightly spicy potato wedges are paired with the fragrant beef tenderloin, with pieces of golden fried garlic shining on it... Are you drooling?
Hot dishes Beef tenderloin -
Tomato Beef Sauce
The tomatoes grown at home really taste great, much better than those sold in supermarkets.
Cold dishes Home cooking -
Ginger Spicy Beef
Learn how to cook Ginger Spicy Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with onions and celery
Learn how to cook Stir-fried beef with onions and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Vegetable Shredded Pork Porridge
Although all kinds of seasonal vegetables are now available, porridge made with wild vegetables still has a unique flavor. Add some shredded pork, mix meat and vegetables, drink a bowl in the morning, it will be warm, refreshing and comfortable all over. This kind of wild vegetable is called Shanmazha in our local area. It is very common and has a crispy and tender texture. Its scientific name is Yin Bupleurum. Sweet and slightly cold in nature, it returns to the liver and stomach meridians. It has the effect of clearing away heat and cooling blood.
Staple food Porridge -
Stir-fried beef with Hangzhou pepper
Learn how to cook Stir-fried beef with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced beef with diced king oyster mushrooms
A nutritious meal, it can also be used as a complementary food for your baby.
Hot dishes Home cooking -
Black garlic beef cubes
Learn how to cook Black garlic beef cubes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with green pepper
Contains protein, low fat, slightly spicy and delicious.
Hot dishes Home cooking -
Stir-fried diced beef with green and red peppers
Beef and wine go best together
Hot dishes Beef tenderloin -
27’s Cooking Diary – Lazy version of “Shacha Steak Pasta”
One day, it only took 27 more than ten minutes to finish the Sha Cha Steak Pasta. It was simple and fast~ It was said to be steak~ but it was actually slightly processed beef~ During the tight working hours, how to eat simple, convenient and delicious food~ is the goal that 27 has been pursuing~ Well~~ I will introduce it to you today~~
Noodles Beef tenderloin -
Cumin stir-fried pork buns
Cumin fried pork with steamed buns is a special dish that is fried and sold immediately. Cumin stir-fried pork with steamed buns is traditionally a dish. Later, people discovered that this dish is delicious with steamed buns, so it gradually developed into a steamed bun-based dish. The stir-fried shredded pork just out of the pan is full of chewy texture, and the cumin-fried green pepper is even more spicy. It tastes really good when paired with the freshly baked sesame seed cakes.
Staple food Home cooking -
Beef fillet with hot pepper and rice
It's Friday, and I've been making rice bowls for five days without realizing it. I told my boy that I can't make the same rice bowls this week. In the morning, he asked me what I would eat tomorrow. Seeing that he was looking forward to it, I kept it secret for a while and didn't tell him. In fact, I haven't decided what rice bowls to make tomorrow. 🤓🤓🤓
Staple food Home cooking -
Dry pot white beard beef
Features: Simple and easy to make, spicy and slightly fragrant with shredded radish, appetizing and delicious, and the finished product has a good appearance, flavor and flavor
Hot dishes Beef tenderloin -
Delicious beef jerky
Beef is rich in protein, amino acids and other ingredients. Its composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing and recovering after surgery or illness in terms of supplementing blood loss and repairing tissues. Beef stew eaten in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Dried beef lasts a long time and is easy to carry and transport. It can be dried in a variety of ways. Common methods include roasting and air-drying. Air-dried beef was once a grassland delicacy unique to the Mongolian people. As early as when Genghis Khan established the Mongol Empire, Mongolian cavalry and beef jerky had an indissoluble bond during the battle. Fierce horses, scimitars, and beef jerky were Genghis Khan's three magic weapons in the expedition. Beef jerky played a very important role in the expedition, so air-dried beef was known as Genghis Khan's expedition ration.
Snacks Beef tenderloin -
Black pepper beef fillet
I have been wanting to make this black pepper beef tenderloin for a long time. To be honest, I have no resistance to black pepper. Whether I go out to eat steak or the fried chicken drumsticks and chicken cutlets from the stalls outside, my first choice is black pepper. There is no reason. This bite is super good. If you are a black pepper fanatic like me. Then you must try this dish, it is completely comparable to a restaurant. The beef tenderloin is tender and rich, and paired with black pepper sauce, it can feed several bowls of rice
Hot dishes Home cooking -
Beef Stir-fried Chili
Today I am going to make a stir-fried beef dish. The beef tenderloin is used. It is tender and delicious, but if the method is not right, it will easily become sticky, difficult to chew, and not moist enough. How to stir-fry beef? Will it not be easy to get dry and dry hair? For chewy and tender fried beef, you need to marinate the beef tenderloin before frying, so that the beef can be more flavorful. This marinating is also a key step to make the beef tender. In addition, the heat of the fried beef must be controlled well.
Hot dishes Home cooking -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with green onions
Make delicious beef stir-fried with green onion in two simple steps
Hot dishes Beef Tenderloin -
【Cheese Beef Balls】--- Eating small meatballs also makes you feel good
This is a Western-style soup or a side dish in a pot - cheese beef balls. When making these beef balls, I add mozzarella cheese in them, and they will become stringy when you bite them! Very popular with family members, especially children. But this is more time-consuming to make, and there are more steps, but when you eat it, it feels like everything is worth it. Delicious food always needs to be made with care. This method can also be used with fish balls, meat balls, etc.
Hot dishes Home cooking -
Beef Stir-fried Cabbage
Learn how to cook Beef Stir-fried Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Beef Diced
I have always felt that the combination of cumin and beef is perfect and irreplaceable. of this dish. This dish is stir-fried in a very simple way, and the beef is smooth and tender. It's especially delicious with nutritious carrots and peas.
Hot dishes Home cooking -
West Lake Beef Soup
West Lake Beef Soup - harmonious color, bright soup, smooth and tender beef
Soup Home cooking -
Dry fried rice noodles
Niuhe is the name of the Cantonese people. Niu refers to beef and river refers to rice noodles. Hor Fun, also known as Shahe Fun, originates from Shahe Town, Guangzhou. Dry-fried beef river is a kind of Cantonese dish, stir-fried with bean sprouts, rice noodles, beef, etc. In tea restaurants in Guangzhou and Hong Kong, and Cantonese restaurants overseas, dry-fried beef river has almost become a must-have dish. What I like about eating beef river is that it tastes stir-fried, and the deep color makes me salivate. Niuhe is divided into wet stir-fried and dry stir-fried. Today’s dish is dry stir-fried Niuhe. Ushikawa is relatively fragile and breaks easily when fried. So it is not recommended to use a shovel, it is better to use chopsticks. Of course it would be better if you take the blame. The color of this version I made is slightly heavier. If you like lighter colors, you can reduce the amount of dark soy sauce.
Staple food Cantonese cuisine -
(pseudo)Russian beef stew
One time when I was reading a novel, I saw the Russian-style beef stew stewed by the protagonist. After finishing it, I made it according to the general steps written in the article~ Unlike Chinese stew, which has a strong taste, this one relies entirely on butter and spirits to enhance the flavor. Emma, I am a little excited to post a recipe for the first time, so I will be verbose. Xiaoxi, I don’t cook very well, but it’s guaranteed to be delicious~ It’s suitable for cooking and eating when the family is at home in winter. . .
Hot dishes Basil leaves -
Spicy Stir-fried Beef with Mustard Grains
Learn how to cook Spicy Stir-fried Beef with Mustard Grains with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft Fried Beef Tenderloin
Prepare some delicious food for the children during the Chinese New Year. This soft fried beef tenderloin is thinly coated in egg wash. Especially delicious.
Hot dishes Home cooking -
Black pepper steak
11·18
Private kitchen children -
Stir-fried shredded beef with ginger
Use the spiciness of young ginger and green pepper to moisturize the beef and remove the fishiness and greasiness, making the beef more tender, delicious and lasting.
Private kitchen Beef tenderloin -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine