Western Steak

Cut the beef tenderloin into large thick slices, cut the potatoes into strips, chop the onions and tomatoes into fine pieces and set aside, and take two or three small pieces of broccoli and set aside

First, boil the broccoli in boiling water and set aside. When cooking, add an appropriate amount of salt to the water

Then turn the potato strips into French fries. Heat the oil in the pot. The oil temperature should not be too high. Fry the potatoes first (they must be fried very soft). Take them out and heat the oil again. Pour the potato strips into the pot with high-temperature oil for the second time. This way you can achieve the feeling of fragrant outside and crispy inside, just like the French fries you usually eat

Then put a little oil in the pan and fry the steak. Sprinkle black pepper on both sides. The steak is usually fried until it is seven-cooked, but adjust it according to personal preference. Take it out and place it on the plate when both sides are golden brown

Then cook the sauce, stir-fry the tomatoes and onions together, add a little water, season with salt, MSG soy sauce, black pepper, and white pepper, and stir-fry until the tomatoes and onions are completely combined and become a thick sauce

Finally, put it on the plate and pour the prepared sauce over the steak (if you find it troublesome to adjust the sauce, you can buy ready-made steak sauces of various flavors)

Finished product

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