Stir-fried beef tenderloin with sweet beans
Overview
How to cook Stir-fried beef tenderloin with sweet beans at home
Tags
Ingredients
Steps
-
Cut beef tenderloin into thick strips.
-
Add salt, cooking wine, light soy sauce and starch, mix well, then add rice bran oil, mix well and marinate for 10 minutes.
-
Wash the sweet beans cleanly.
-
Add some salt to the boiling water, blanch the beans in water for 2 minutes, take them out and let them cool.
-
Heat oil in a pan, add beef and stir-fry until it changes colour.
-
Add the beans and stir-fry for 1 minute.
-
The shredded meat is tender and the beans are sweet and juicy, a delicious spring dish.