Chinese Steak

Overview

Make simple steak for your children at home. Not only is it convenient and delicious, you should eat more beef in autumn.

Prepare a fresh beef tenderloin. We broke it in two. Add onions, ginger, garlic, salt, and chopped beef into the water. Soak it for two hours to absorb the flavour.
Put the beef into plastic wrap. If you don’t have a rolling pin, use a wooden spoon at home to beat it gently. Cook until the meat is soft and tender.
Remove the white film on it. Blot dry with absorbent paper.
Put oil in pan. A little oil. The guy put in the steak and slowly fried it
Fry and set
Turn over medium heat and continue frying
Add black pepper-flavored barbecue sauce. Add the butter and let it melt slowly.
Turn over and let the sauce coat the steak evenly.
Add lettuce and luncheon meat to garnish. The Chinese version of steak is ready. Sprinkle cumin powder according to your personal taste.