27’s Cooking Diary – Lazy version of “Shacha Steak Pasta”

Overview

One day, it only took 27 more than ten minutes to finish the Sha Cha Steak Pasta. It was simple and fast~ It was said to be steak~ but it was actually slightly processed beef~ During the tight working hours, how to eat simple, convenient and delicious food~ is the goal that 27 has been pursuing~ Well~~ I will introduce it to you today~~

Tags

• noodles
• beef tenderloin
• light soy sauce
• mushrooms
• shacha sauce
• curry powder
• garlic

Ingredients

Steps

1. 1 Prepare ingredients: 100g beef tenderloin, 2 mushrooms, 5 or 6 cloves of garlic, 2 spoons of sand tea sauce, 1 spoon of curry powder, and appropriate amount of light soy sauce.

   

2. 2 Wash the beef, cut it into pieces, and use a small hammer to loosen it.

   

3. 3 Mix the light soy sauce, sand tea sauce, curry powder and MSG evenly.

   

4. 4 Place the hammered beef slices on a baking sheet lined with tin foil, brush the mixed Shacha sauce evenly on both sides with a brush, and marinate slightly.

   

5. 5 When marinating, we cut the garlic into small pieces and the mushrooms into slices, sprinkle them evenly on the steak, then evenly brush a layer of Shacha sauce on the mushrooms and garlic, and put them in the preheated oven. According to personal preference, the temperature is 150℃-200℃ and the time is 5-10 minutes.

   

6. 6 In the meantime, let’s start cooking the pasta! After adding an appropriate amount of water to the pot, add a small amount of salt and olive oil.

   

7. 7 After the water boils, add the pasta and cook the pasta according to your own taste.

   

8. 8 Okay~ When the steak is cooked, the pasta is almost cooked~ After the steak and pasta are placed on the plate, pour the excess meat juice in the baking pan over the pasta, and it's ready to serve!

   

9. 9 Someone still likes to eat rice~so, I served him fresh rice~~

   

10. 10 The whole meal takes no more than 15 minutes to complete~