Boiled beef

Overview

How to cook Boiled beef at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• beef tenderloin
• chives
• egg white
• five spice powder
• lettuce
• light soy sauce
• pixian douban
• soybean sprouts
• vine pepper
• zanthoxylum bungeanum
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Place a whole beef tenderloin in the refrigerator for 2 hours to harden. Firm beef will make it easier to cut the meat very thinly. The thinner the beef slices are cut, the shorter the cooking time and the more tender the beef will be!

   

2. 2 Add a spoonful of salt, 2 spoons of light soy sauce, 1 egg white, a little pepper and five-spice powder to the thinly sliced beef, mix well and marinate for 30 minutes.

   

3. 3 Stir-fry the lettuce and soybean sprouts in boiling water and spread them on the bottom of the bowl and set aside. The lettuce has a sweet and crisp texture. Blanch it in boiling water for half a minute and take it out.

   

4. 4 Turn on low heat, put no oil in the pot, and slowly sauté the Sichuan peppercorns and vine peppers until fragrant!

   

5. 5 Then chop the peppercorns and vine peppers with a knife and set aside.

   

6. 6 Put vegetable oil in the pot, stir-fry Pixian bean paste, ginger slices, and garlic over low heat for about 2 minutes until fragrant. If you only want mild spiciness, the spiciness in Pixian Doubanjiang is enough. If you like it spicy, you can add an appropriate amount of chili pepper according to your personal taste when frying Pixian Doubanjiang!

   

7. 7 Add appropriate amount of water and bring to a boil. There is no need to add salt when cooking the soup, because salt has already been added when marinating the beef, and Pixian Doubanjiang also contains salt!

   

8. 8 After the base material is boiled, pour in the beef slices, use chopsticks to separate the slices of meat without stacking them together, and quickly bring the pot to a boil again over high heat! The longer you cook beef, the harder it will be to chew! Once the pot is boiling, you can turn off the heat. Pour the cooked beef and soup on top of the cooked vegetables!

   

9. 9 Put a few more plants at the bottom of the pot. After the oil is hot, add chopped Sichuan peppercorns, vine peppers and dried red peppers!

   

10. 10 Sprinkle a few chive segments on the cooked meat, pour the hot oil and dried red pepper on top and that’s it!