Stir-fried diced beef with green and red peppers

Overview

Beef and wine go best together

Remove the fascia from the beef tenderloin and cut into evenly sized cubes
Add dark soy sauce, light soy sauce, pepper, wine starch, mix well and marinate for 10 minutes
Red pepper, green pepper, ginger and garlic diced
Put vegetable oil in a pot, add ginger and garlic and stir-fry until fragrant
Heat the oil until it is 50% hot, add the diced beef and stir-fry quickly over high heat
Stir-fry over high heat until the beef cubes change color and set aside
In the remaining oil in the pot, add red pepper and green pepper, add appropriate amount of salt and stir-fry for 30 seconds
Pour in the diced beef that was fried before and mix it quickly
It’s super delicious. Rice soaked in soup shouldn’t be too delicious