Stir-fried beef with spring bamboo shoots, garlic and moss

Stir-fried beef with spring bamboo shoots, garlic and moss

Overview

How to cook Stir-fried beef with spring bamboo shoots, garlic and moss at home

Tags

Ingredients

Steps

  1. Peel the spring bamboo shoots and blanch them in lightly salted water for 5 minutes.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 1

  2. Chop appropriate amount of bamboo shoots into fine pieces.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 2

  3. Cut the beef tenderloin into shreds, add cooking wine, light soy sauce, and water starch, mix well, add a spoonful of oil, mix well, and set aside for 10 minutes.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 3

  4. Cut the garlic into sections.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 4

  5. Bring water to a boil in a pot, add some salt, blanch garlic moss for 2 minutes, then drain into cold water.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 5

  6. Heat oil in a pan, add beef and stir-fry until it changes colour.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 6

  7. Add garlic and bamboo shoots, season with salt and light soy sauce and stir-fry evenly.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 7

  8. Finished product picture.

    Stir-fried beef with spring bamboo shoots, garlic and moss step 8