Stir-fried beef with green onions

Overview

Simple, delicious and quick home cooking. Beef is rich in nutrients. Especially delicious with scallions, onions and carrots.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef tenderloin
• celery
• edible baking soda
• five spice powder
• garlic
• green onions
• light soy sauce
• old soy sauce
• onions
• pixian doubanjiang
• salad oil
• starch
• black pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak fresh beef in water to absorb enough water and add baking soda.

   

2. 2 Marinate with five-spice powder, light soy sauce, salt, black pepper and appropriate amount of water starch for ten minutes.

   

3. 3 Chop onions and carrots and set aside.

   

4. 4 Cut the white and green parts of the scallions separately.

   

5. 5 Heat oil in a pan, add shredded pork and fry until cooked through. Remove from pan and set aside.

   

6. 6 Add scallions, celery, ginger and garlic. Continue to stir-fry.

   

7. 7 Add Pixian bean paste and stir-fry evenly.

   

8. 8 Add the fried shredded beef. Stir quickly.

   

9. 9 Add onions and carrots.

   

10. 10 Add green onions. The green part. Continue to stir-fry and add a little dark soy sauce for color.

    

11. 11 Add some cilantro for garnish.