Stir-fried beef with green garlic and carrots
Overview
How to cook Stir-fried beef with green garlic and carrots at home
Tags
Ingredients
Steps
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Cut the beef tenderloin into thin slices, add salt, cooking wine, light soy sauce, starch and rice bran oil, mix well and marinate for 10 minutes.
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Cut green garlic into sections and slice carrots.
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Heat oil in a pan, add beef and stir-fry until it changes color and serve.
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Leave oil in the pot, add garlic and carrots and stir-fry until soft.
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Add the fried beef and garlic leaves, season with salt and stir well.
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Finished product.