Black garlic beef cubes

Black garlic beef cubes

Overview

There are many ways to make beef. Sometimes I am too lazy to hammer the meat when making steak. It takes too long to make soup, and it feels trivial to make minced meat. I finally found a time-saving way to make it, black garlic beef cubes. The process is simple and the taste is very good. I have slightly improved it on the original basis and it is very suitable for my own taste. I just don’t quite understand why people call it black garlic? All the garlic used is ordinary garlic, black garlic is rarely seen. No matter, delicious is the last word.

Tags

Ingredients

Steps

  1. Cut the beef into 1.5cm cubes, add egg white, black pepper (1 teaspoon), light soy sauce, oyster sauce and starch, mix well and marinate for 30 minutes.

    Black garlic beef cubes step 1

  2. Peel the garlic and remove the top.

    Black garlic beef cubes step 2

  3. Heat peanut oil in a wok and add garlic.

    Black garlic beef cubes step 3

  4. Fry until golden brown and set aside.

    Black garlic beef cubes step 4

  5. Heat the olive oil in a frying pan and add the marinated beef.

    Black garlic beef cubes step 5

  6. Fry until all sides change color.

    Black garlic beef cubes step 6

  7. Add the fried garlic and stir-fry, reserving the oil for frying the garlic.

    Black garlic beef cubes step 7

  8. Add sugar and stir-fry.

    Black garlic beef cubes step 8

  9. Sprinkle another spoonful of pepper and stir slightly.

    Black garlic beef cubes step 9

  10. Take out of the pan and pour some oil for frying the garlic. .

    Black garlic beef cubes step 10

  11. Take out of the pan and pour some oil for frying the garlic.

    Black garlic beef cubes step 11