Stir-fried Beef Tenderloin

Overview

The tenderness of the beef depends mainly on the marinating before frying. You can make tender beef without meat tenderizer.

Wash and shred the beef, add cooking wine, light soy sauce, sweet potato starch, a little oil, 2 quail eggs, and 3 tablespoons of water, stir and sizing.
Marinate for half an hour.
Heat the oil in the pot until it is 80% hot. Slide in the marinated beef and quickly stir-fry until the beef changes color.
Add celery segments.
Add a small amount of hot water and simmer for about a minute.
Add homemade chili sauce and stir-fry evenly.
Add a little light soy sauce to taste, stir-fry evenly and serve.
Beef tenderloin is tender and easy to cook. Stir-fry the whole process and do it quickly to prevent the meat from getting old.