Boiled beef

Overview

How to cook Boiled beef at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• bean sprouts
• beef tenderloin
• chinese cabbage
• cooked sesame seeds
• cooking wine
• corn starch
• doubanjiang
• dried chili pepper
• egg
• enoki mushroom
• garlic
• oil
• onions
• oyster sauce
• white sugar
• ginger
• pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Beef tenderloin sliced against the grain.

   

2. 2 Soak the beef in water for five minutes to draw out the blood inside.

   

3. 3 Prepare minced onion, ginger, garlic, dried chili segments, peppercorns, one portion of stir-fry ingredients, and one portion of oil for pouring later.

   

4. 4 Drain the water from the beef, add a spoonful of cooking wine, a little salt, oyster sauce, and pepper, stir evenly, and marinate for ten minutes.

   

5. 5 Add one egg white and mix well.

   

6. 6 Add another two spoons of cornstarch and mix well, and finally a spoonful of cooking oil to prevent sticking to the pot.

   

7. 7 Prepare the side dishes, enoki mushrooms, bean sprouts, and green vegetables. You can mix and match the side dishes as you like.

   

8. 8 Heat oil in a pan, add onions, ginger, garlic, dried chilies, and Sichuan peppercorns and stir-fry until fragrant.

   

9. 9 Add another two tablespoons of bean paste and stir-fry until red oil comes out.

   

10. 10 Add enough water and bring to boil.

    

11. 11 Use a tight drain to fish out the slag inside.

    

12. 12 Add side dishes and cook

    

13. 13 Add salt, a little sugar, and oyster sauce to taste

    

14. 14 Remove the cooked side dishes and place them on the bottom of the bowl.

    

15. 15 Add beef tenderloin and remove until cooked through.

    

16. 16 Sprinkle with minced onions, ginger, garlic, dried chilies, and peppercorns.

    

17. 17 Just pour hot oil on it.

    

18. 18 Sprinkle with cooked sesame seeds and serve.