Black pepper steak

Overview

How to cook Black pepper steak at home

Select beef tenderloin, loosen it with a hammer, add red wine, salt and cornstarch and marinate for half an hour (or buy ready-marinated ones from the supermarket (*^__^*))
Blanch broccoli, carrot flowers, etc.
Put 8 grams of butter in the pot and melt over low heat
After melting, add the black pepper, minced garlic, and starch juice prepared in advance, then add 10 grams of tomato paste and simmer well
Pour the remaining butter into the pan
Add the steak and fry until one side first
Flip the other side after 40 seconds and cook until cooked to your liking. I fry it until it is 7 mature
Load the plate and start