Stir-fried diced beef with diced king oyster mushrooms

Overview

A nutritious meal, it can also be used as a complementary food for your baby.

Wash and dice the king oyster mushrooms, blanch them in water, remove and drain and set aside.
Cut the beef tenderloin into cubes, add rice wine, freshly ground black pepper, a little salt, and egg white and mix well, then add a little olive oil and mix well again, and marinate for 10 minutes.
Chop the chives and separate the white and green ones.
Add oil to the wok, sauté the scallions and turn to low heat.
Add diced beef and stir-fry.
Cook until the beef changes color.
Pour in the diced king oyster mushrooms and stir-fry evenly.
Add light soy sauce and salt and sprinkle with green onion.
The finished product is delicious and delicious for rice.
Here’s another one, it’s great with rice, porridge, noodles, or just with steamed buns and pancakes, and it’s also suitable for babies.