Recipes tagged "Freshly ground black pepper"
93 recipes found
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Fried noodles
A delicious dish that you can start in time even when you get home from get off work. Every portion of fried noodles has its own flavor, and is only seasoned with soy sauce and mirin. Boiled noodles, stir-fried pork slices and raw green onions, mixed with sticky egg yolk, the taste is not amazing but it is enjoyable and safe to eat. For me, I only need a glass of wine to be satisfied.
Staple food Home cooking -
Black pepper fried chicken wings
Pan-fried chicken wings with black pepper are easier and less time-consuming than grilling, and they still have the same barbecue flavor! Tastes good, I know!
Hot dishes Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Garlic Cheese Roasted Cauliflower
Cauliflower is often cooked in Chinese food. Cauliflower in Western food is usually roasted. Roasted cauliflower is very fragrant and full of milky flavor. Very suitable for Chinese taste
Hot dishes Home cooking -
【Roasted Chicken Legs with Rosemary and Red Wine】
Rosemary is a commonly used spice in Western food. It is especially commonly used in dishes such as steaks and potatoes, as well as baked products. It has a particularly sweet and piney aroma and flavor, with a rich aroma and a sweet and bitter taste
Hot dishes Common dishes -
Grilled black pepper and sweet potato fries
Roasted black pepper and sweet potato fries, the ingredients are simple and easy to prepare, and it doesn’t take long. It’s best to use red sweet potatoes. They are roasted and fragrant and sweet. They are excellent as a snack or to accompany wine.
Snacks Home cooking -
Avocado Pasta
Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.
Noodles Dormitory Era -
Black pepper, diced fruits and vegetables
One time, I added carrots and potatoes to the roasted rabbit legs. The fat man said it was delicious and should be roasted vegetarian~~ This is not easy, because I like the remaining sweet potatoes, so I added them in~
Hot dishes Home cooking -
American Steak
This is my first time posting a recipe, so please forgive me if I don’t make it well~~~
Staple food Home cooking -
【Secret Rice Steamed Pork】
When talking about steamed rice noodles, the first thing that comes to mind is steamed pork. As a foodie, the steamed pork noodles on the market are 100% unable to meet our requirements for delicious food. Therefore, making homemade steamed pork noodles has become a required skill for a qualified foodie. After eating steamed pork made from homemade steamed pork powder, you will find that those made from commercially available steamed pork powder can only be said to be stunted and defective products, not at the same starting point! ! Today I will share with you my commonly used method of making steamed pork powder. I hope you will also like it~~
Private kitchen Common dishes -
Iberian pork loin with sausage & beans
This dish was taught to everyone by Chef Zhang Qianmin at Citysuper’s kitchen party a few days ago. It is simple to make and has a rich and pure taste. The main ingredient is Iberian porkloin, which comes from Spanish black pigs and acorns. The growth environment is excellent. If I hadn’t learned how to make it, I would not have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it! I learned it with my friends at Citysuper’s kitchen party. The recipe is simple and the ingredients are top priority. Iberian porkloin comes from Spanish black pigs and acorns. It has an excellent growing environment. If I hadn’t learned the recipe, I wouldn’t have dared to try cooking such good pork. If it is not convenient to buy it at ordinary times, you can also use farm-owned black pork in the same way. If you don’t know the source of the supply, try to choose meat with less water content. Without further ado, let’s start making it!
Hot dishes Common dishes -
Cheesy meatloaf
We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.
Staple food Home cooking -
Chicken with carrot & scallion stew
Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~
Hot dishes Foreign cuisine -
Tomato minced meat pasta
Someone wanted to eat pasta on a whim, but my daughter was really not good at it. After browsing countless recipes on the website and someone's active guidance and participation, this simple pasta dish that made someone eat it happily was born. When I laughed at his eating style, someone plausibly said: If this were in a Western restaurant, I would roll up the noodles with a fork and carefully put them into my mouth, and I would also gracefully wipe my mouth clean with a napkin. Isn't this at home? ! Someone not only ate all the noodles without finishing it, but also used the remaining sauce and leftover toast from breakfast for breakfast the next day. And instructions: Make this sauce often! Okay, Master, I will definitely work hard to improve my craftsmanship and make you fatter. Then, at the end of the year, hey hey hey...
Staple food Home cooking -
【Sichuan】Bacon and Cilantro Rolls
When the term "young fresh meat" became popular, old fresh meat and old bacon also appeared~~ But both small fresh meat, old fresh meat and old bacon have a large number of fans~~ People are like this, so is meat~~ Small fresh meat is delicious, old bacon is convenient~~ It can be steamed, fried, baked or grilled~~ It can bake rice, it can be eaten, and pizza noodles are also at your fingertips~~ Whether it is breakfast, lunch, dinner, afternoon tea, or late night snack~~ Old bacon is easy to make~~ [Bacon and Egg Cups], [Bacon and Cheese Baked Rice], [Clay Sausage Rice], [Bacon Spaghetti], [Spicy Sausage]~~ Today’s [Bacon and Cilantro Roll] is very simple in terms of ingredients, seasonings, and preparation~~ Add a delicious dish to the table in 10 minutes, you can too~
Hot dishes Home cooking -
![[Braised Ox Tail]: Suitable for all ages and rich in nutrients](/9e57a15f-995a-4ed0-afb4-35b8facd02b2.jpg)
[Braised Ox Tail]: Suitable for all ages and rich in nutrients
Oxtail is the most active part of the cow. It has more bones and muscles and less fat. It is rich in colloid and has extremely high nutritional value. It is suitable for consumption by all kinds of people, especially the elderly and children. Carrots are very rich in vitamins and minerals. The carotene contained in it can treat night blindness, protect the respiratory tract and promote the growth of children if consumed regularly. Braised beef with carrots is a popular classic home-cooked dish. Combining carrots with oxtails can also achieve the same effect. It can not only use vegetables to absorb the oil in oxtails, but also promote the absorption of carotene, making the taste and nutrition more balanced. Because there are many bones in the oxtail, it needs to be simmered for a long time. I usually like to stew the oxtail until it's basically crispy, then take it out, season it, and simmer it again until it's delicious. In this way, you can not only get the thick white and delicious oxtail soup, but also eat the rich and mellow oxtail meat. It is really two birds with one stone, it is beautiful~~
Home cooking Private kitchen -
Spicy Butter Grilled Corn
To beat KFC's corn on the cob, of course, I have to use the advanced recipe of my three-star Michelin chef Gordon Ramsay. This roasted corn recipe specially adds dried chili peppers to the butter, making it full of flavor. The steps for this recipe are simple, try it at home when you have time!
Snacks Butter -
![[Stewed Beef Vermicelli Soup]](/b469c2cb-504f-48a8-b447-2793b6271521.jpg)
[Stewed Beef Vermicelli Soup]
The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!
Soups Soup -
![A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]](/b6d05888-0029-47a2-b71e-3585737d7327.jpg)
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]
The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~
Baking Bacon -
Traditional Slow Braised Beef
This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~
Hot dishes Chinese banquet -
Pan-fried black pepper steak ~ simple version
Learn how to cook Pan-fried black pepper steak ~ simple version with High-end and children.
High-end children -
Grilled Prawns with Black Pepper
Learn how to cook Grilled Prawns with Black Pepper with Seafood and Chinese banquet.
Seafood Chinese banquet -
【Salami Tomato Sauce Pasta】
Use sautéed diced onions and chopped fresh basil leaves, stir-fry ripe tomatoes with sauce, and season with all-purpose black pepper. The sauce alone will make you salivate. What’s more perfect is to sprinkle some grated cheese at the end. This will be a favorite staple dish
Staple food Italian food -
Spaghetti with Bolognese Sauce
Simple and delicious Bolognese Pasta. If you make a lot of meat sauce, it can also be used as a pizza base.
Staple food Western food -
Cured Rice Risotto
It’s called risotto but it’s a bit like risotto (all you Italian chefs, please give me a break, haha!). I want this cured meat risotto to be a dinner for office workers without the burden of cooking. Of course, the sausage can be replaced with the ingredients you like, such as ham, bacon, bacon, etc. In short, ingredients with a thick enough taste and status will do.
Staple food Home cooking -
Pan roasted pork roll
Pork belly is a really easy and delicious ingredient. I almost never have it on hand. I can make delicious dishes whether it's sliced, diced, or stuffed. This time, the method is a little more bold. You can use whole cubes of pork belly, seasoned with simple herbs, first pan-fried and then roasted, and then roasted slowly for an hour and a half before you can enjoy it. The remaining fat and oil are also good ingredients, and will add a lot of flavor to cooking and stuffing ~
Hot dishes children -
Pork trotters for two in one pot
Today's pot of pig's trotters makes a big contribution. It becomes a pot of soup and a pot of meat. It is simple and does not require much preparation. However, the soup ingredients this time are a lot more particular. In addition to pig's trotters as the soup base, oily fish maw and blanched abalone are also added. It's a perfect winter supplement~
Hot dishes Home cooking -
【Red Wine Shrimp and Yogurt Salad】
Let’s talk about today’s ten-minute quick dish. It definitely lives up to its name because I personally am a kid who doesn’t like trouble. Every time I see complicated dishes, I’m intimidated. Roll the biscuits as you like, you can take them out of the refrigerator to defrost in advance. Shrimps are easier to shell when frozen for a while. Add seasoning flour and mix well. Quickly stir-fry and shake off the excess water of fruits and vegetables. Spoon into the yogurt salad. Fresh, sweet, sour, and salty all have their own characteristics. You can roll it into the pancake crust of Xiaojianhui. Take one bite and your mouth will be full of taste, unparalleled
Cold dishes Home cooking -
Bacon and Potato Muffins
After eating yesterday's bacon and steamed potatoes, my parents kept saying that the bacon this time was quite good, and they felt like they were still unsatisfied. I plan to ask my friend to bring some bacon from this brand in a few days (my bacon is from Wangjiawu brand). This kind of Xiangxi bacon has a strong smoky flavor, somewhat similar to Western bacon. But the difference is that our Chinese-style bacon is not only made from better-quality materials, but also tastes more like and richer after being blessed by Father-in-law Sun! There happened to be a small piece of bacon left, so I made this bacon and potato muffin for my dad and asked him to take it with him when he went fishing. Because my father has diabetes, there is no sugar in the ingredients, and it is a savory cake. This small cake is very simple to make, just mix all the ingredients and then bake it in the oven. If the baking time is not included, then the entire operation process takes 10 minutes, which is more than enough. The smoky and salty flavor of the bacon, the soft and slightly sweet potato, and the various spices and black pepper make the cake rich in flavor. For those who can’t eat sugar or don’t like sweets, this small cake is a good choice~ And I specially tested it. Because of the addition of diced potatoes, even if it is eaten after cooling, it is quite moist and soft, and not dry at all!
Baking children -
【Thousand-layer dough cake with scallion and oil residue】
Lard residue, as the name suggests, is the residue left after the fat is extracted from pork. Although from the outside, Lard Residue is a shabby settlement that makes people look down upon. But the crispy texture and rich and oily satisfaction make it as delicious as the family elites such as ribs, pork belly, and tenderloin. A few days ago, I made some lard, and naturally there was lard residue as a by-product. I didn't think about how to eat it, but I happened to see the oily scallion layer cake made by a blogger. I felt that my greed was suddenly attracted, so I decided to make this cake. The blogger’s pie crust uses dead dough bread. I prefer fermented dough pancakes to dead dough pancakes. I personally think that yeast bread has a better texture and taste, and is easier to digest, so I make yeast bread. In the layers of pie crust, there are finely chopped lard residue and chopped green onion. The two blend with each other. You have me in you, and you have me in you. One is plump and oily, and the other is fragrant and relieves greasiness. They are definitely a perfect soulmate. Coupled with the crispy skin and soft inside, this is so delicious that it will make you bite your tongue! (The following quantities can make a puff pastry with a diameter of about 24cm)
Staple food Home cooking -
【Red wine braised beef】
Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!
Hot dishes Meat dishes -
![[Baked Scallops with Cheese and Yam]: A delicious new way to eat](/88785eb0-0826-4cdb-8c26-3f0c2b27bc75.jpg)
[Baked Scallops with Cheese and Yam]: A delicious new way to eat
Scallops have always been one of my favorite foods. The most common way is to steam scallops with vermicelli. The fans absorbed the delicious scallop juice, and the delicious taste is self-evident. But in fact, using cheese with scallops and cooking them in a Western style is quite delicious! Yam is a common food ingredient. Yams have very good nutritional value and are rich in protein. Regular consumption of yam can not only strengthen the kidneys and replenish essence, nourish the spleen and stomach, help digestion, but also prolong life. Even for diabetes, yam can play an auxiliary treatment role. There are many types of yams, and different types have different tastes and different ways of eating them. What I used today was yam. Huaiyam has a crisp and tender texture and can be eaten in a variety of ways. It can be used in soups, dishes, and desserts. But the dish introduced today uses baking method. Baking is a common method in making Western dishes. Usually, shredded cheese is placed on the surface of the ingredients, and then baked in the oven until the cheese is melted and caramelized. This is really my first time making baked yam because I feel that yam and scallops are a perfect match in terms of texture, taste, and nutritional value. Scallops, yams, and cheese are three of my favorite ingredients. What kind of delicious food will be produced by mixing them?
Seafood Creative dishes -
Beef Baked Rice
There are rich ingredients hidden under the plain surface, and it can be even richer!
Staple food Oven dishes -
Foolproof Classic Lasagna
When did I learn about lasagna? Perhaps like you, after reading the "Garfield" comic strip since childhood, you have developed a love for lasagna that you can't stop cutting and messing up. Even though it was a popular color comic at the time, no matter how much I looked at it, I still couldn't figure out what kind of sultry flavor it had that could make Garfield want to stop. So, whenever I see Garfield, I think of lasagna. When I see lasagna, I think of those colorful comics that I bought for me as rare items when I first came to Shanghai to visit my mother who was studying in the hospital. Well, yes, it was "Garfield". It was at that time that I met Shanghai - the city that gave me a family and happiness, the first page.
Staple food Pasta -
Beef Fillet with Hangzhou Pepper
Learn how to cook Beef Fillet with Hangzhou Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese Baked Mashed Potatoes
The delicateness of the mashed potatoes, the beauty of the cheese, the mellowness of the butter, the silkiness of the milk, the spiciness of the freshly ground black pepper, and the sweetness of the sweet peas and corn kernels make up this sincere mashed potato, which can both fill your belly and satisfy your taste buds. Hold it in your hands and enjoy it warmly in winter!
Snacks children -
【Italy】Black pepper pasta
The flavor of the New Year is getting stronger and stronger. In your spare time, have a pasta to replace the greasy New Year dishes. Wow~ It turns out that the combination is perfect! Operation CD starts from here, are you ready? This recipe is for three people.
Staple food Pasta -
Italian seafood pasta
Today is the summer solstice, and it is said that noodles should be eaten. I originally wanted to eat noodles outside after watching a movie in the morning, but someone looked at the remaining ingredients for making pizza yesterday, and after referring to the recipes online, he said to me: Wife, let’s not eat out, come back and make these noodles! Anyway, the materials are all ready-made, okay? Well, although it’s very hot when I come back from the movie, someone is watching TV in the air-conditioned room, and I’m sweating and wrapping shrimps in the kitchen. It’s a hard job, but it’s still a good thing to use the leftover materials – someone often criticizes me for turning my home into a warehouse. The noodles were rich in color and light in texture. They were full on the baking tray, but I only ate about 1/6 of them, and the rest went into someone's stomach. After eating, he lay down contentedly and said: Old lady, boil some water and make me some tea. Okay, my old man. Your weight loss... let's talk about it in another life.
Noodles Colorful pepper -
Black Pepper Fence Beef
Black pepper beef is a dish that everyone is familiar with. It is delicious but nothing new. Today, I changed the method a little and put the beef fillet in the fence. The finished product is very interesting. The black pepper has a strong flavor and the fried potatoes taste good. If you are interested, you can try it. The novel presentation will not lose face when used for banquets!
Hot dishes Home cooking -
EZ Fried Fish
I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.
Hot dishes Home cooking -
【Exploded colorful squid flowers with XO sauce】
Squid is delicious and low in fat. There are many quick-frozen squid flowers in the supermarket, which look very beautiful. I had long thought of doing it myself at home, and this time it finally came true. I used to think that cutting a flower knife was difficult, but after actually operating it, I found that it was not that difficult at all. As long as you have a sharp knife and some care, you can do it~
Hot dishes Common dishes -
Fig Salad
When I went to the vegetable market, I rarely saw figs, so I bought a bunch of them. It’s easy to eat it with some vegetables.
Cold dishes Home cooking -
Buttered potato wedges
I just made mashed potatoes in yesterday’s show, and today I made potatoes again! Haha, of course the tastes are different. This Western-style home-cooked dish using potatoes as the main ingredient is very simple in both preparation and ingredients. It mainly focuses on the attractive burnt aroma. It will be good for lunch and dinner. If a thoughtful friend uses good-quality farm potatoes, the taste will be even more outstanding!
Hot dishes Common dishes -
Lemon Butter Grilled Chicken
Everyone abroad loves this Butter Lemon Grilled Chicken, including me, a Chinese, who can’t get enough of it
BBQ Summer Recipes -
【Grilled Chicken Legs with Honey Miso】
The oven is really a must-have and most loyal partner at home. It can not only bake cakes and breads, but also allows us to cook delicious dishes while avoiding the fumes and high temperatures~ Today’s dish is another lazy oven dish. The main ingredient is large chicken drumsticks. I originally planned to make barbecued pork drumsticks. When I was getting the barbecued pork sauce, I caught a glimpse of the miso sauce next to it, so I used miso sauce to marinate it on a whim. This attempt was really a big surprise! If calculated on a hundred-point scale, this roasted chicken drumstick can score 95 points from my point of view from color to taste!
Hot dishes Home cooking -
Butter-fried King Oyster Mushroom
I like eating king oyster mushrooms, they are crispy and tough, and they also feel like eating meat haha. Fry king oyster mushrooms in butter and sprinkle some black pepper. It is very simple but very fragrant and delicious.
Hot dishes old man -
Finger sucking chicken nuggets
These delicious Parmesan Chicken Nuggets are delicious without frying and are so crispy on the outside and tender on the inside. Pair it with your favorite dipping sauce to win rave reviews from your family, especially your kids, at the dinner table.
Snacks BBQ -
【Homemade Pizza Sauce】 --- DIY healthy taste
Making all kinds of sauces has always been something I like very much. Whenever the concentrated essence is presented in front of my eyes, the feeling of satisfaction of harvest also comes to my heart. Pizza is one of my two children’s favorite staple foods, so making pizza sauce has become a common thing for me. The aroma when butter and garlic cloves are combined is really intoxicating, plus basil and pizza grass, it's full of Western flavor. I think that the amount needed at home is large and it is consumed quickly, so it is enough to make at one time. If you eat less, you can just halve all the ingredients, otherwise it will be wasted.
Staple food Home cooking -
Gluten-free Pasta Cold with Avocado Yoghurt Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Italian food Western food -
![[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish](/b905ecbf-1903-4c8e-a99e-d824ce112250.jpg)
[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish
The original recipe came from the British chef Jamie Olive, and was later translated and improved by Zhuang Zuyi, and then widely circulated~~ I personally love this dish very much! The preparation time is less than ten minutes, and then I leave it all to my dear oven comrades~~ The sourness of the cherry tomatoes offsets the greasiness of the chicken legs, and the spiciness of black pepper and the aroma of chopped basil bring a multi-layered taste. . The best part is the roasted garlic heads! Do you know? When I bake a chicken leg, I put two garlic cloves in it. . And you must finish eating the garlic first! ! The roasted garlic is sweet and glutinous, and melts in your mouth. The texture is so dense~~ and your mouth will not be smelly after eating it. What are you waiting for? This is an oven dish you must try~~~
Noodles Home cooking -
Pan-fried Longli Fish
Whose breakfast is produced by Whose Cake, focusing on nutritious breakfast production. If you love life and don’t know what to have for breakfast, come and see whose breakfast it is~
Private kitchen children -
Chicken thigh set meal
Homemade fried snacks are not only safe to eat but also easier to make delicious. Good oil and good ingredients are guaranteed. At the same time, with the appropriate oil temperature, you can make food that is crispy on the outside, tender on the inside and not greasy. Now this chicken leg dish is a set meal of one meat and two. The seasoning is simple and simple. It is even more delicious when paired with different refreshing side dishes according to your preference.
Hot dishes Home cooking -
Crispy Black Pepper Potato Chips Chicken Wings
Just a packet of potato chips can make crispy and delicious chicken wings. Super delicious! Adding freshly ground black pepper makes it taste even better. No need to fry, less burden to eat. Every bite is crispy and delicious.
Snacks Western food -
Tofu rice bowl
We are used to eating the familiar Sichuan style Mapo Tofu, and thinking that maybe we could give ourselves a chance to change our taste, we thought of this Japanese home-cooked dish originating from Sichuan. Probably since I was a child, the world-famous Chinese Sichuan flavor has been deeply engraved in the bones of some Japanese dishes. Just like baking and desserts, the Japanese-style copy has a refreshing feeling. Although it lacks some of the spicy red oil and spicy Sichuan flavor, it is appropriately combined with the local Japanese seasoning system, and it has also become a good home-cooked taste that makes people want to try it. This is a complete quick dish, and the method required is not complicated. Just put some effort into the tofu. First, boil water, add two slices of ginger and salt, blanch the cubed tofu thoroughly, take it out and put it in cold water to cool. This will make it easier for the tofu to maintain a stable shape during the subsequent cooking process.
Hot dishes Home cooking -
Thai Charcoal Grilled Pork Belly
Everyone knows about Thai charcoal grilled pork neck, but sometimes pork neck is really not easy to buy. Today I used pork belly to grill, which is slightly fatty and fully blends the aroma of various spices, especially the aroma of lemongrass. It is fat but not greasy, and thin but not woody.
Hot dishes Home cooking -
Chicken Mushroom PIZZA
The reason for making this PIZZA is that my mother always wanted to taste what foreign pies taste like, but after tasting it, she said: It's not as delicious as a leek box! Haha, our Chinese stomachs have adapted to Chinese food. I believe these imported products are just embellishments in life.
Baking Pizza -
【Salt grilled saury】
I remember watching "The Lonely Gourmet" before. Mr. Goro once had a dish of raw saury (it seems to be an episode in the second season, which also included steamed clams with wine), and it seemed to be very delicious. . Unfortunately, that dish requires fresh saury, which is not available in our inland areas. Most of the saury I see in the supermarket is frozen or chilled (actually both are fine...), so I had to settle for grilled saury. . The key to this dish is: you can have less onion and ginger, but salt is essential~
Hot dishes Home cooking -
【Splendid Sea Cucumber Salad】: A refreshing and gorgeous way to eat sea cucumber
Sea cucumber, also known as sea winter melon/sea man, has extremely high nutritional value and is suitable for most people. It can be eaten all year round. After reviewing various information, I came to the conclusion that the best way to eat sea cucumber is to mix it or steam it, or stew it in soup. Quick stir-frying or braised are second best, but the deliciousness is enough to make up for the loss of nutrients. In this case, for this first sea cucumber dish, I decided to make a sea cucumber salad. Salad is usually served as an appetizer for a meal. Since it is an appetizer, the most important thing is of course the word appetizer. The so-called appetizer should not only stimulate the diners' appetite in terms of taste, but also should be colorful in terms of color, making people feel happy and have the desire to eat. So, in addition to sea cucumber, I also added mango, avocado, tomatoes, shredded lettuce, onion rings and a little chopped coriander to this salad. The main reason is that I hope it can be more comprehensive in terms of color, taste and nutrition. (I actually wanted to add some soft cheese, but my family said that most Chinese people don’t like eating raw cheese, so I had to give it up.) For the sauce, I used a more classic Italian vinaigrette. This sauce is refreshing and not greasy. It not only allows the various ingredients to retain their own flavors, but also uses a slight acidity to amplify these flavors. I personally feel that it is very good~
Cold dishes Seafood -
Pan-fried pork chop with sweet and sour bell pepper
I’m also making Michelin chef Gordon Ramsay’s private recipe at home. Today I’m going to make an affordable and delicious pork chop dinner. In fact, if the pork chop is well cooked, it can also be transformed into a star dish for you to enjoy.
High-end Autumn Recipes -
【Shanghai】Beef cubes with black pepper and king oyster mushroom
Beef cubes with black pepper and king oyster mushrooms were so good that all the rice was eaten.
Hot dishes Chinese banquet -
Baked mashed potatoes with tomato sauce and meatballs
This is a delicious dish that is both a side dish and a staple food. Using mashed potatoes instead of traditional rice or pasta not only has a more delicate taste, but also absorbs the soup better, so the taste after baking will naturally be better! The sweet and sour tomato sauce and meatball sauce, paired with the fragrant and stringy cheese, will definitely make you want to eat! The combination of meat, vegetables, and cheese is more nutritionally balanced. Personally, I think it would be very popular as a staple food at family dinners!
Dessert Foreign cuisine -
Teriyaki Shrimp Oil Asparagus King Oyster Mushroom
Life is about exercise, and food is about mixing and matching~ I like to try various combinations of food. Sometimes the taste is great, but sometimes I am not satisfied. I just made Vietnamese shrimp rolls, and there were a few shrimp heads and shells left. I threw them into the pot and slowly boiled out the shrimp oil. So in the end, we have this fresh and fragrant teriyaki shrimp oil asparagus and king oyster mushroom~ It is said that long names can be remembered, haha~ The king oyster mushroom is tender and tender, and the skin is a little burnt. It is not an exaggeration to say that it tastes better than meat. The asparagus is still as fresh, sweet and crisp as ever, but it has a more earthly flavor. All in all, this dish is delicious without discounting~
Home cooking Private kitchen -
【Perfect Roast Beef】
How much do I love to eat beef in the summer? Recently, I have been struggling with beef. Beef is rich in protein. Its amino acid composition is closer to the needs of the human body than pork. It is especially suitable for supplementing blood loss and repairing tissues. It is suitable for fitness and strengthening the body. Eating beef in the winter can warm the stomach. In fact, it is more suitable to eat it in winter. No matter who told us to love this soft and tender meat with a scorching aroma. Even if it is dozens of degrees hot in summer, it cannot stop us from falling in love with it
Hot dishes Meat dishes -
![[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden](/fc59408a-9a9c-4a26-ad48-1a3216ca8811.jpg)
[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden
Chicken is a kind of meat with low fat and high protein, and chicken breast is one of the representatives. Because there is basically no oil, the taste will inevitably be affected, making it dry and dull. Usually, when making meatballs with chicken, adding some pork fat can make the meatballs oily and not dry. In view of the special situation at present (carrots need to be reduced in fat), I added some tofu to the meatballs I made this time, mainly because I wanted to use the tenderness of the tofu to neutralize the texture and make the meatballs taste tender. This meatball, if eaten directly, has a slight aroma of soy products and is light and not greasy. This time I added tomato sauce and simmered it together. The sweet and sour taste and bright red color gave it a unique flavor.
Hot dishes Home cooking -
Tender and juicy---Rosemary Grilled Pork Chops
The moment the bone-in grilled pork chop with the aroma of rosemary and its graceful curvature is cut, the aroma fills the air. Large strips of tender meat, with a little bit of fat, and the special atmosphere it exudes is really hard to resist.
Hot dishes Common dishes -
Cream White Sauce Tube Noodles
This recipe uses one of the common sauces on Western-style tables [Béchamelsauce-cream white sauce]. This is a basic French sauce with a mellow and creamy aroma, and a smooth and plump taste. It can be used to evolve many different types of other sauces. It appears in many places, lasagna is a typical example. It can also be combined with fresh herbs to make various dips. You can even learn the making process of some basic soups by learning the steps of making Béchamelsauce. It sounds like an exaggeration to say this. I guess it’s because I stutter and am not smart enough. It is actually a sauce that can be mastered quickly through several contacts. It is really not difficult, and you will know it once you do it.
Staple food Home cooking -
Braised beef brisket
This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.
Hot dishes Foreign cuisine -
Healthy Western Chicken Breast Fried Hor Fun
The recipe I bring to you today is the chicken fried rice noodles from Michelin three-star chef Gordon Ramsay. Without the thick red sauce, it is much healthier than the fried beef noodles, but it also has a different taste. So let’s take a look at how Gordon cooks this classic Chinese dish~~~~ and Gordon’s tips for cutting chicken breast~
High-end Western food -
Black Pepper Bacon Chicken Pizza
I finally looked forward to the May Day holiday. I didn’t go anywhere during this short holiday. I just stayed at home and ate and drank. It was quite pleasant! I have ready-made bacon and chicken breasts at home. I usually don’t have time to make pizza, but today I made it possible. Because I had enough time, I made a rim for the pizza. After baking it, I thought this pizza looked very good, haha~
Oven dishes Cake flour -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and children.
Hot dishes children -
Christmas Roast Chicken
I won’t say anything else, let’s get straight to the recipe.
Hot dishes Western-style banquet -
Tomato pasta + cucumber salad + sugar-roasted fruit
Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.
Noodles Foreign cuisine -
Pan-fried chicken breast and chestnut rice
The autumn wind blows, and chestnuts are fragrant. Chestnuts in this season are the most delicious. Chestnuts can be used to garnish dishes, such as braised pork ribs and chicken, can be used as stuffing to wrap chestnut rice dumplings, can be used to make soup and sugar water, and can also be cooked directly with rice as a staple food. Let’s make chestnut rice today. The chicken breast is tender and juicy, healthy, low-fat and delicious. It goes perfectly with chestnut rice.
Staple food Home cooking -
![[Guangdong] Pan-fried baked shrimp with black pepper](/db7d5a01-5f7e-4ba3-8240-2a6371698ac1.jpg)
[Guangdong] Pan-fried baked shrimp with black pepper
I have always liked eating shrimp, whether it is sea shrimp or river shrimp. The most common and easy to make is boiled shrimp. It is fresh and sweet and maintains the original taste, but Cantonese people are not always light in taste. Black pepper has always been accepted and popular by the public. Black pepper fried and baked shrimp is a good Cantonese dish. It has a completely different taste from boiled shrimp, but it is so delicious that you can even eat the shrimp shell!
Hot dishes Home cooking -
Orange Halibut Taco
This is a home-cooked dish from Mexico, which can be eaten in local streets and alleys. To put it simply, it is rolled up with various good ingredients in tortilla (a crust made of wheat and corn), and it is delicious when you eat it. But it’s funny. When I saw Taco for the first time, it reminded me of the assorted burritos that my grandmother used to make when I was a kid. They were really the same... The main ingredient is halibut, which is more suitable for deep-frying. It tastes soft, waxy and fragrant after deep-frying. Of course, besides halibut, there are many ingredients that can be used on hand. Stewed pork knuckle is also very good. If you like seafood, you can also use large prawns. It is also good to simply write green pepper fried meat and tomato egg roll together... Ahem... It's a bit far-fetched, taco, let's learn to make taco today!
Foreign cuisine Asparagus -
Fried Mushrooms
The ingredients are so simple, the texture is crispy and fragrant, and it’s delicious~~ The rice is almost eaten before it’s even served. Do I have to buy more next time~~~ We like to fry it for a little longer. If you prefer a tenderer texture, turn off the heat when it’s almost done~~
Hot dishes Home cooking -
![[Grilled Rabbit Legs with Black Pepper]: A delicious meat-and-vegetarian dish](/063d096e-2891-462f-ab2c-a5917ccb4b1c.jpg)
[Grilled Rabbit Legs with Black Pepper]: A delicious meat-and-vegetarian dish
Rabbit meat, because of its extremely low fat and cholesterol content, is known as the best meat. This ingredient is really not common or eaten often in our daily lives. How to deal with it? After much deliberation, I decided to leave it to the oven! The steps for making oven-cooked dishes are nothing more than a few steps, first marinate to taste, bake in the oven, turn over and brush with oil and bake again~~Simple and hassle-free~~ Before marinating, I had predicted that rabbit meat would be difficult to taste, so I put more seasonings and marinated it for a longer time. Therefore, the roasted rabbit legs taste very good. The mixed aroma of various seasonings complements the gamey flavor of the ingredients, leaving a lingering aroma in the mouth. Although it doesn't taste very oily, the slightly firm and slightly chewy texture has a unique taste that reminds me of the taste of air-dried beef. This dish is recommended for those who have good teeth and like to chew food (especially recommended for those who like to eat beef jerky). . As for those with average teeth or lack of interest in chewing food, then don’t try it!
Private kitchen Meat dishes -
Tomato and Mushroom Pasta with Grilled Chicken Thigh
It’s been a long time since I’ve had tubular pasta. I originally wanted to make pasta casserole, but I didn’t have a suitable baking pan on hand, so I made homemade tomato and mushroom sauce instead. Let’s get started!
Foreign cuisine Bacon -
Stir-fried Udon Noodles with Bacon and Mixed Vegetables
I don't like noodles, so I never order udon noodles with soup when eating out. Occasionally I make stir-fried food at home~ The food I make is also very delicious~ Fatty brother loves to eat so much that he became fat. I haven’t eaten much yet. I took it all away and said I will make more tomorrow 5555~
Staple food Noodles -
Braised Oxtail
Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!
Hot dishes Home cooking -
Bacon and Asparagus Wraps
Learn how to cook Bacon and Asparagus Wraps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Variety of Stuffed Egg Pancakes
There are eggs, mushrooms, vegetables, cheese, fruits and maple syrup. This kind of breakfast can be easily completed in 30 minutes (after doing it a few times, it will actually take 20 minutes). Why is it called MagicOmelette? Because you can use the best and freshest eggs you can buy, without any concerns about raising agent or MSG, and the best thing is... you can use any ingredients you like such as cheese, bacon, mushrooms, tomatoes, ham and even nuts. As long as you follow a few necessary steps, you can make a delicious and nutritious stuffed quiche no matter what! It would be great if you happen to have a well-kept cast iron pan, then you can easily make an attractive irregular golden egg base, and don’t worry, it won’t stick to the pan, as long as...
Snacks Common dishes -
Mustard Beer Chicken
It’s easy to have enough confidence to try stews, especially stews that are full of meat, vegetables and soup. That’s why ratatouille is so popular, haha, and the slow cooking process gives you enough time to react. Isn’t it sweet? Salty? Disadvantages: Sour? Hmm... some more fragrant leaves to taste? This is no problem~ In fact, there are some formulas that can be applied to one-pot stews, which may be called some stew tips. Of course, they are purely natural methods, and they are also some important elements that make home-cooked stews delicious. Therefore, the taste of home-cooked stews can have their own characteristics, but the essence remains the same. Let’s look at the ingredients first, and then list them one by one.
Hot dishes Common dishes -
Stir-fried diced beef with diced king oyster mushrooms
A nutritious meal, it can also be used as a complementary food for your baby.
Hot dishes Home cooking -
Garlic Grilled Chunk Steak
The fragrant and juicy chunks of roast beef will be an irresistible temptation for meat lovers. If you like it, try it yourself and be careful to control the heat.
Hot dishes Western food -
【Wandofu Pistachio】Pistachio Chicken Salad
I present to you this new Pistachio Chicken Salad as a warm-up for your Valentine's Day banquet~~ The chicken breasts are marinated in advance, then mixed with oil to seal in the gravy, lightly fried and then served to maintain the tenderness of the meat. Put it together with crispy pistachios, refreshing cucumbers, attractive red and nutritious carrots, mix it with sweet salad dressing, use golden non-fried potato chips as a container, and decorate it slightly, it is a stunning Western-style salad that makes people feel like they are in a Western restaurant. Serve this Pistachio Chicken Salad for your lover, for yourself, or for your family. I believe everyone will be very happy. Maybe some roads still require a person to walk for a long time, so please take courage, because besides love, there are more beautiful things in life, and they will also surprise you! We only have one life. May we live a happy and healthy life whether we are single or with a partner!
Cold dishes children -
Beef with roasted potato & carrot stew
In just a few days, after a light rain, the wind has become freezing in the blink of an eye. On such a weekend, a pot of warm stew is even more needed to warm the table and feed the cold belly. This way of eating a pot of meat is not monotonous. Of course, you can't finish it at noon. Then for dinner, soak the meat in boiling water and you will have a beautiful pot of noodle soup in an instant. Then boil some fresh green vegetables, cut a few small tomatoes, and pour the soup and meat on the cooked noodles. This is another warm and big bowl of beef noodle soup. Let’s get started!
Hot dishes Home cooking -
【Asparagus Cream Soup】
Learn how to cook 【Asparagus Cream Soup】 with Soups and Common dishes.
Soups Common dishes -
Thyme chicken with tomato sauce Thyme chicken with tomato sauce
Regarding the raw materials of tomato juice, is it better to use tomatoes or tomato paste? nonono~ None of that, but the humble canned tomatoes (Cannedtomatoes). There are two reasons for choosing canned tomatoes. First, the tomatoes are comparable to original tomato sauce and have a richer taste than fresh tomatoes. Second, the solid pulp of tomatoes is retained, which can make the sauce more textured. Canned tomatoes are divided into diced and whole tomatoes, and there are also differences between peeled and skin-retaining. This dish is suitable for using diced tomatoes, but if you don’t have any on hand, you can use whole tomatoes. You can just smash them later and it won’t be a big deal. In addition, I picked up thyme twigs and bought some fresh broad beans this morning, so let’s get started!
Hot dishes Fujian cuisine -
Beef brisket casserole
Today's Casserole with rice is suitable for when it's snowing in winter, the street lights have just turned on, and a few good friends are sitting around the table to share it, so it seems... It's a bit weird to eat in this season, but it's delicious, what do you think? So,herewego!
Foreign cuisine Butter -
Black pepper steak
Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone, with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. The sirloin steak we used today comes from Dalian Snow Dragon Black Beef. The meat is tender and the texture and taste are very attractive. The classic black pepper sauce was used. Due to personal reasons, the steak was fried until it was fully cooked, and the combination was changed from the usual habit to mashed radish, which is what I need most now because I have a bad stomach. Ingredients: Sirloin steak, a piece of white radish, lettuce, small tomatoes. Seasoning: black pepper juice, salt, freshly ground black pepper, red wine
The world of two High-end -
【Grilled salmon wrapped in tin foil】
This dish is simple to make, rich in nutrients, refreshing in taste, and suitable for all ages. It is wrapped in tin foil and covered with vegetables for baking, which can ensure that the salmon's gravy is full and not fishy or greasy.
Hot dishes Common dishes -
Braised roast lamb shank
My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~
Hot dishes Common dishes