Pork trotters for two in one pot

Overview

Today's pot of pig's trotters makes a big contribution. It becomes a pot of soup and a pot of meat. It is simple and does not require much preparation. However, the soup ingredients this time are a lot more particular. In addition to pig's trotters as the soup base, oily fish maw and blanched abalone are also added. It's a perfect winter supplement~

Tags

• hot dishes
• home cooking
• maternity
• winter recipes
• banquet dishes
• dinner
• abalone
• beans
• dried red pepper
• freshly ground black pepper
• light soy sauce
• oily dried fish maw
• old ginger
• old soy sauce
• olive oil
• onions
• oyster sauce
• parsley stems
• pig's trotters
• rice wine
• zanthoxylum bungeanum
• sea salt

Ingredients

Steps

1. 1 Ingredients list • Pork trotters • Dried fish maw in oil • Baby abalone • Parsley stalks • Onions • Scallions • Dried red peppers • Ginger • Sea salt • Freshly ground black pepper • Olive oil • Oyster sauce • Dark soy sauce • Light soy sauce • Rice wine • Sichuan peppercorns • Beans

   

2. 2 Heat olive oil in a saucepan and fry the pig's trotters skin downward until caramel color.

   

3. 3 Then add water, bring to a boil and skim off the oil, add fish maw, onions, scallions, parsley stems, and dried red peppers, simmer for 30 minutes, season with salt, and simmer for another 1 hour

   

4. 4 Stew until soft and tender, remove and cool, add abalone, beans, pour a little white wine, cover and continue simmering. In another pot, add fried chopped onions, add pork trotters, oyster sauce, dark soy sauce, light soy sauce, rice wine, and a little water and simmer for 10 minutes to reduce the juice.

   

5. 5 Chewing pig's trotters and drinking pig's trotters, abalone and fish maw soup, and a bowl of white rice, oh~~~that's enough~~~