Buttered potato wedges

Overview

I just made mashed potatoes in yesterday’s show, and today I made potatoes again! Haha, of course the tastes are different. This Western-style home-cooked dish using potatoes as the main ingredient is very simple in both preparation and ingredients. It mainly focuses on the attractive burnt aroma. It will be good for lunch and dinner. If a thoughtful friend uses good-quality farm potatoes, the taste will be even more outstanding!

Tags

• hot dishes
• common dishes
• foreign cuisine
• old man
• dinner with friends
• western food
• spring recipes
• lunch
• basil leaves
• butter
• freshly ground black pepper
• garlic cloves
• potatoes
• walnut kernels
• red onion
• sea salt

Ingredients

Steps

1. 1 Main ingredients.

   

2. 2 Wash the potatoes and cut them into coarse pieces;

   

3. 3 Season evenly with sea salt and black pepper, and heat the peritoneum in the microwave on high heat for 7 minutes (microwave power varies, depending on whether the potato pieces are soft or sandy);

   

4. 4 Preheat the pot to medium-high heat and add butter until it covers the bottom of the pot;

   

5. 5 Add onions and thinly sliced garlic and fry until fragrant;

   

6. 6 Add potato cubes and walnut kernels, reduce to medium-low heat and fry slowly;

   

7. 7 Wait until the potato cubes are fried on all sides until caramel color, garnish with basil leaves and enjoy.