Tomato pasta + cucumber salad + sugar-roasted fruit

Overview

Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.

Tags

• noodles
• foreign cuisine
• children
• western food
• lunch
• basil leaves
• brown sugar
• canned tuna
• cucumber
• extra virgin olive oil
• freshly ground black pepper
• garlic cloves
• orange
• original brew
• parmesan cheese
• pasta
• plain yogurt
• yellow peach
• canned tomatoes
• carrot
• red pepper
• sea salt
• small tomatoes

Ingredients

Steps

1. 1 Preheat oven to 220 degrees. At the same time, cut the fruit into pieces and put it on the plate, squeeze the orange juice from one orange (I am ashamed to say, I squeezed too much orange juice to take the photo, it will taste better if it is drier).

   

2. 2 Sprinkle cane sugar and orange peel on top, and use an electric kettle to boil water. Pour into the pot, add two tablespoons of salt, and continue to boil.

   

3. 3 At this time, put the fruit baking sheet into the top shelf of the oven and bake it. Put the pasta in the pot and continue to boil over high heat. It will take 8 minutes to cook the pasta.

   

4. 4 Quickly slice the carrots and cucumbers into long slices with a paring knife, cut the tomatoes in half, season with salt, pepper, vinegar (or lemon juice), and olive oil (a little more), stir well and place in the refrigerator.

   

5. 5 At this point the pasta is cooked, take it out and set aside. Add olive oil to the pot, stir-fry the basil leaves (or dried basil), red pepper and minced tuna. When fragrant, add the tomato cubes. Stir-fry, add the pasta and tuna mixture, season with salt and pepper, and stir thoroughly. During this period, ladle in about 200ml of noodle soup (depending on the amount of noodles), and finally sprinkle in Parmesancheese and continue to stir thoroughly.

   

6. 6 Have a glass of mint lemonade or juice, grilled fruit and yogurt, and let’s start the meal!