Recipes tagged "canned tomatoes"
10 recipes found
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Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Foreign cuisine -
Foolproof Classic Lasagna
When did I learn about lasagna? Perhaps like you, after reading the "Garfield" comic strip since childhood, you have developed a love for lasagna that you can't stop cutting and messing up. Even though it was a popular color comic at the time, no matter how much I looked at it, I still couldn't figure out what kind of sultry flavor it had that could make Garfield want to stop. So, whenever I see Garfield, I think of lasagna. When I see lasagna, I think of those colorful comics that I bought for me as rare items when I first came to Shanghai to visit my mother who was studying in the hospital. Well, yes, it was "Garfield". It was at that time that I met Shanghai - the city that gave me a family and happiness, the first page.
Staple food Pasta -
Spicy Shrimp with Creamy Polenta
Sometimes, if your appetite is not very good and you are not interested in rice, pasta, etc., you might as well try a special porridge. The thickness of polenta, the freshness of shrimp meat, the fragrance of cream, coupled with the spicy seasoning to stimulate the taste, satisfy the needs of multi-layered tastes
Porridge Western food -
Braised beef brisket
This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.
Hot dishes Foreign cuisine -
Tomato pasta + cucumber salad + sugar-roasted fruit
Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.
Noodles Foreign cuisine -
Italian Meatballs
Italian meatballs. Mainly made of beef and pork, with strong tomato sauce, it can be paired with bread to make a sandwich, or it can be a traditional food - Italian meatball pasta.
Hot dishes Italian food -
Seafood Lasagna with Tomato Sauce
I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!
Staple food Noodles -
Braised veal knuckle in tomato sauce
I feel a strong sense of mission when cooking certain ingredients. 90% of the work is already done on the ingredients themselves, and all that needs to be done is to use the fire to release these wonderful flavors. Tomato sauce, osso bucco and anchovies not only have the temptation of offbone, but can also be paired with spaghetti or bread to make a more grand meal. Finally, toasted almond slices and chopped parsley are served, enjoy carefully!
Hot dishes Common dishes -
Thyme chicken with tomato sauce Thyme chicken with tomato sauce
Regarding the raw materials of tomato juice, is it better to use tomatoes or tomato paste? nonono~ None of that, but the humble canned tomatoes (Cannedtomatoes). There are two reasons for choosing canned tomatoes. First, the tomatoes are comparable to original tomato sauce and have a richer taste than fresh tomatoes. Second, the solid pulp of tomatoes is retained, which can make the sauce more textured. Canned tomatoes are divided into diced and whole tomatoes, and there are also differences between peeled and skin-retaining. This dish is suitable for using diced tomatoes, but if you don’t have any on hand, you can use whole tomatoes. You can just smash them later and it won’t be a big deal. In addition, I picked up thyme twigs and bought some fresh broad beans this morning, so let’s get started!
Hot dishes Fujian cuisine -
【Tomato Bacon Spaghetti】
The unique salty and smoky flavor of bacon is paired with fresh basil. The side dishes are the commonly used three kinds of celery, onions and carrots. In addition, three shiitake mushrooms are added to reflect the tomato sauce flavor. Here I used canned tomatoes for a richer flavor. Bacon: Translated from the English Bacon, its original meaning is smoked rib meat (i.e. square meat) or smoked salted back meat. Bacon is one of the three main varieties of Western-style meat products (ham, sausage, and bacon). The skin is oily and golden, and the cortex is hard. It makes a slight porridge sound when flicked with your fingers. The lean meat is dark brown, dry and hard in texture, and the meat is brightly colored when cut. (Baidu Encyclopedia)
Staple food Hot dishes