Recipes tagged "Extra virgin olive oil"
19 recipes found
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Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01
The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.
Hot dishes Italian food -
【Italian Saffron Risotto】: Subtract food
Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)
Staple food Home cooking -
Toast pizza and carrot salad
Pizza is a delicious universal formula, bread + onion sauce + meat (sausage, seafood, etc.) + vegetables + mozzarella cheese will taste good after being grilled quickly. Make full use of the freshest ingredients on hand (or stale ones such as shredded leftover stew, etc.), add crispy grilled toast, and free-form into a unique toast pizza for each one!
Staple food Baking -
Assorted Sausage Bacon Grilled Vegetables and Day Leaf Salad
Sometimes the house just needs a pot of meat and vegetables that is fragrant and steaming. Use your imagination and combine your favorite ingredients with a little bit of the simplest seasoning. After roasting for half an hour, each ingredient will compete to express its simplest and best taste! Since it's so effortless, why not have a salad with yogurt, capers, and fragrant nuts? Let’s do it together!
Hot dishes Home cooking -
Red wine braised chicken and chicken breast salad
This very easy-to-make chicken stew is a French home-cooked dish that includes chicken, red wine, bacon and mushrooms. It can be heated over a stovetop and takes about 1 and a half hours. After the meat is cooked, you can take it out, reduce the juice over high heat, and put the soup into a blender to make a sauce. It's the best with rice! A chicken can be cooked in many ways. Chicken breasts, legs, wings and chicken bones all have their own cooking methods that are suitable for them. For example, you can sauté the chicken breasts, which tend to dry out after being stewed, and make a quick cold salad. It’s a great bonus to enjoy with the stew!
Hot dishes Home cooking -
Pan-fried black pepper steak ~ simple version
Learn how to cook Pan-fried black pepper steak ~ simple version with High-end and children.
High-end children -
Private Dishes Recipe——Nine-story Tower Preserved Eggs
Private Dishes Recipe - Nine-Layered Pagoda Preserved Eggs Nine-Layered Pagoda Preserved Eggs is a classic home-cooked egg dish known to every household, and cinnamon basil is the most suitable for this dish. A slight change from the traditional taste is that no MSG is added, black pepper is added, and the salad dressing is paired with a softer taste. Please share with my dear gourmet friends a private dish recipe - Nine-layered Tower Preserved Eggs.
Staple food Home cooking -
Quinoa Salad
What is quinoa: Originating in the Andes Mountains of South America, it is the main traditional food of the Inca indigenous people. Due to its rich and comprehensive nutritional value, the ancient Incas called it the tree of food. Because it is easy to cook and digest, has a unique taste, and has a light nutty fragrance, it has obvious effects on supplementing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, preventing diseases, anti-cancer, and losing weight. Therefore, it is listed as the world's top 10 nutritional foods, the most potential cereals and super cereals. Quinoa is unfamiliar to ordinary urbanites, but we only need to remember its value and characteristics, integrate it with the ingredients suitable for it, and add a touch of green, a little health, and a little more care to our family and friends when H7N9 envelopes our lives.
Cold dishes Foreign cuisine -
EZ Fried Fish
I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.
Hot dishes Home cooking -
【Exploded colorful squid flowers with XO sauce】
Squid is delicious and low in fat. There are many quick-frozen squid flowers in the supermarket, which look very beautiful. I had long thought of doing it myself at home, and this time it finally came true. I used to think that cutting a flower knife was difficult, but after actually operating it, I found that it was not that difficult at all. As long as you have a sharp knife and some care, you can do it~
Hot dishes Common dishes -
【Splendid Sea Cucumber Salad】: A refreshing and gorgeous way to eat sea cucumber
Sea cucumber, also known as sea winter melon/sea man, has extremely high nutritional value and is suitable for most people. It can be eaten all year round. After reviewing various information, I came to the conclusion that the best way to eat sea cucumber is to mix it or steam it, or stew it in soup. Quick stir-frying or braised are second best, but the deliciousness is enough to make up for the loss of nutrients. In this case, for this first sea cucumber dish, I decided to make a sea cucumber salad. Salad is usually served as an appetizer for a meal. Since it is an appetizer, the most important thing is of course the word appetizer. The so-called appetizer should not only stimulate the diners' appetite in terms of taste, but also should be colorful in terms of color, making people feel happy and have the desire to eat. So, in addition to sea cucumber, I also added mango, avocado, tomatoes, shredded lettuce, onion rings and a little chopped coriander to this salad. The main reason is that I hope it can be more comprehensive in terms of color, taste and nutrition. (I actually wanted to add some soft cheese, but my family said that most Chinese people don’t like eating raw cheese, so I had to give it up.) For the sauce, I used a more classic Italian vinaigrette. This sauce is refreshing and not greasy. It not only allows the various ingredients to retain their own flavors, but also uses a slight acidity to amplify these flavors. I personally feel that it is very good~
Cold dishes Seafood -
![[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden](/fc59408a-9a9c-4a26-ad48-1a3216ca8811.jpg)
[Chicken and Tofu Balls in Tomato Sauce]: Sweet and sour, smooth and no burden
Chicken is a kind of meat with low fat and high protein, and chicken breast is one of the representatives. Because there is basically no oil, the taste will inevitably be affected, making it dry and dull. Usually, when making meatballs with chicken, adding some pork fat can make the meatballs oily and not dry. In view of the special situation at present (carrots need to be reduced in fat), I added some tofu to the meatballs I made this time, mainly because I wanted to use the tenderness of the tofu to neutralize the texture and make the meatballs taste tender. This meatball, if eaten directly, has a slight aroma of soy products and is light and not greasy. This time I added tomato sauce and simmered it together. The sweet and sour taste and bright red color gave it a unique flavor.
Hot dishes Home cooking -
Tomato pasta + cucumber salad + sugar-roasted fruit
Pasta is amazing. Even with very simple ingredients, it is easy to taste good as long as it is cooked properly, and it can be upgraded at will. Tuna, bacon, anchovies, shrimp and even various cheeses can all be used to mix and match. Today I will talk about the most basic tomato pasta, plus a quick salad and sugar-roasted fruit for dessert, let’s get started~ The recipe includes three parts, pasta, salad and fruit dessert. Start cooking the three parts at the same time. Boil the pasta for 8 minutes and preheat the oven for 10 minutes. You can make full use of this free time to prepare the remaining parts.
Noodles Foreign cuisine -
Style Olive Seasoning Sauce
Passionate turkey meat, paired with fresh olive and vegetable jam, paired with whole-wheat toast, baguettes, etc., all kinds of delicacies are intertwined in the mouth, with distinct layers and fusion. The multi-layered flavor is the most fascinating part of Western sauces. Perhaps you have never thought that these ingredients can be combined together to become a delicious dish. Don’t underestimate this hodgepodge of sauces, seasoning is an art~
Home cooking Homemade sauce -
Western appetizer - olive oil pickled peppers
This appetizer is simple to make, but the technique is a bit special. You need to roast the fresh bell peppers on an open fire until they are lightly browned, then remove the slow-charred skin, cut them into small pieces and marinate them for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere. It would also be nice to have a mix of Chinese and Western food at the family banquet!
Side dishes Little fresh -
Shrimp Salad Noodles with Green Sauce
Learn how to cook Shrimp Salad Noodles with Green Sauce with Noodles and old man.
Noodles old man -
【Green-mouthed Scallop Stewed Egg】: Food aesthetics of not wasting
Steamed eggs with clams are a common meal in our family. But that uses fresh clams. This method of using chilled shellfish to steam eggs has never been done before. So I'm still very curious. After looking through the book for a long time, I finally found the recipe. We usually steam eggs. In order to make the steamed eggs more tender, we add some water to mix with the egg liquid. But this approach is really different. It uses the shells of mussels to boil the juice, and then mixes the juice with egg liquid to make steamed egg liquid. With the Golden Bull’s sensitivity to food, I think the steamed eggs made this way will be delicious! ! Facts have proved that this steamed egg is indeed more fragrant than ordinary steamed eggs and has a lot of umami flavor! Because it not only contains the soup released from the mussel meat during the steaming process, but also contains the fresh and sweet stock extracted from the mussel shells! In addition, it also truly utilizes waste and does not waste it~ Don’t worry, let’s talk about Fangzi~~
Staple food Home cooking -
Braised roast lamb shank
My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~
Hot dishes Common dishes -
Duck breast with roasted bell peppers and quick salad
Skin-on duck breast is really a good dinner ingredient. The texture and taste are very pleasing, and it is easy to eat. Simply paired with rice and salsa, it is a rich meal. If you are willing to make sauce, it is no problem to use it as a meal. Moreover, this meal can be done in 40 minutes. The texture and taste are satisfying enough. It would be a pity not to try it! ~
Hot dishes Quick dishes