Pan-fried black pepper steak ~ simple version

Overview

How to cook Pan-fried black pepper steak ~ simple version at home

Tags

• high-end
• children
• dinner with friends
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• broccoli
• extra virgin olive oil
• freshly ground black pepper
• garlic
• mushroom
• steak
• salt

Ingredients

Steps

1. 1 Marinate the steak bought from the supermarket with a little salt and freshly ground black pepper for about ten minutes...

   

2. 2 While the steak is marinating, prepare the side dishes, cut the broccoli into small florets with a knife, and slice the mushrooms for later use

   

3. 3 Heat the pot slightly, add olive oil, then add minced garlic and stir-fry, add the steak, fry for one minute and then fry the other side. After frying the other side for another minute, flip over and fry for another 2 minutes each. The frying time mainly depends on the thickness of the steak. While frying the steak, add the mushrooms and broccoli and fry them together.

   

4. 4 Finally, pour in a little oil, water and starch, cover the pot and simmer for a while before serving. If you like black pepper, you can add more.